Usually I get the green enchiladas at Julio’s, which is a little hole in the wall on Duval, not too far from the office. Today, the weather was so miserable–though less so than awful, bone-chilling yesterday–that I thought: caldo, yes! I love Julio’s Mexican chicken soup–it’s got a fabulous broth, nice strips of meat, white and dark, and yellow squash that they’ve cooked absolutely to death. Carrots, too. I wish it had cabbage, because that’ s one of my favorite things in chicken soup, but, oh well. It did the trick. And you know what, tonight I’m going to stop by there on my way home from the office and get a whole rotisserie chicken for the weekend. In fact, I’m blowing this joint, right now!
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