Dining with the Stars
Eat, drink, and be merry with five of the most famous chefs in Texas at the Stephan Pyles Celebrity Chef Dinner in Dallas on Sunday, November 4, from 6 to 10 p.m.
It’s all for a good cause, namely to fund a ginormous professional culinary scholarship of $15,000, awarded by the Wine and Food Foundation of Texas.
Each chef will create a course featuring his specialty: the stars are Stephan Pyles, owner of chic restaurant Stephan Pyles (see picture, right); Tyson Cole of Uchi (Austin); Shannon Swindle of Craft (Dallas); David Bull of the Stoneleigh Hotel and Spa (Dallas); and John Tesar of the Mansion on Turtle Creek (Dallas). Also helping out in the kitchen will be last year’s young scholarship winner, Ms. Tagan Gann-Couch.
Guests will also have a chance to bid on rare and valuable wines at a the wine auction to end all wine auctions following the dinner.
So if you’ve got a spare $175 (per person, tax and gratuity included) lying around, have dinner with the stars on November 4. For reservations, click on the Foundation link above. You can also call 512-327-7555 and make reservations by phone. Oh, and Texas Monthly is a co-sponsor of the event.