Food & Wine magazine revealed its 2014 list of the Best New Chefs in America on Tuesday morning via social media, and Texas chefs clearly came out swinging. Out of the twelve chefs (from ten restaurants) honored, three hailed from the Lone Star State. This is a record for Texas, which has previously had two chefs on the annual list but not three.

Justin Yu of Oxheart (Houston), Paul Qui of qui (Austin), and Matt McCallister of FT33 (Dallas) were singled out by Food & Wine editor Dana Cowin, who dropped a hint before the list came out:

Other chefs honored include Cara Stadler of Tao Yuan (Brunswick, ME), Greg Denton and Gabrielle Quinonez Dentonof Ox (Portland, OR), Matthew Accarrino of SPQR (San Francisco), Eli Kulp of Fork (Philadelphia), Ari Taymor of Alma (Los Angeles), Dave Beran of Next (Chicago), and Walker Stern and Joe Ogrodnek of Dover (Brooklyn).

All the chefs will be featured in the magazine’s July issue.