Stephen Joseph arrived at his barbecue joint, <a href="http://www.texasmonthly.com/restaurant/josephs-riverport-barbecue/">Joseph's Riverport Bar-B-Q</a>, in Jefferson, Texas early in the morning to find all of his briskets and pork butts burnt to a crisp. Here's how he recovered. <div class="storify"><iframe src="//storify.com/bbqsnob/smoking-hot-and-fast-in-east-texas/embed?header=false" width="100%" height="750" frameborder="no"></iframe>[<a href="//storify.com/bbqsnob/smoking-hot-and-fast-in-east-texas" target="_blank">View the story "Smoking Hot and Fast in East Texas" on Storify</a>]</div>

Hey Texas chefs, do you like being told your cuisine is inedible? Do you like being chastised in your own kitchen every five seconds? Do you like being driven to the edge of tears? Well gas up and head to San Antonio this weekend: Hell’s Kitchen is hosting an open casting call for its new season. This Saturday, June 2, Hell’s Kitchen is inviting chefs of all ages who want to compete to become the head chef at one of Gordon Ramsay’s restaurants to attend a casting call in San Antonio. The tryout will be from 10 a.m. to 2 p.m. at The Wyndham Saint Anthony. To get a head start on the process, visit this website to start your chef application. Just remember, don’t come to cryin’ to us if Gordon Ramsay starts throwing pots, pans, and insults your way.