I ran into the Fat Turkey Chocolate people at a little farmers market behind Casis Village in Austin last Saturday and they said they had some new combos, including a truffle with a dark chocolate shell and dark chocolate ganache as the filling, blended with, get ready, sweet potato and cardamom. Actually, the sweet potato was hardly detectable except for a slightly thicker texture, but the cardamom was a nice touch. Check it out. The Austin company has a truffle-of-the-month program, too. (Hmmm, I didn’t see the sweet-potato one, which is brand new, listed on their website, but they have a lot of other choices.)