I think Texas Monthly needs to send me to the Truffle Festival in Eugene, Oregon. Never mind it’s totally for my own benefit and enjoyment. Ohmigod, theyre having truffle dinners (but of course), truffle cooking classes with hubba-hubba chefs, and book signings. Plus, you’re in OREGON! Listen to what they’re serving at the Grand Dinner: black truffle cauliflower polonaise and a salt-cured egg; kampachi with shaved white truffles; rabbit and black-truffle sponakopita, prosciutto, and arugula; black-truffle boudin blanc and a confit of white-truffle fingerling potatoes; and a fabulous truffle mignardise plate. It’s Jan. 30 thru Feb 1.
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