The Food Network Magazine has taken a page from our own playbook and named Reggie’s Weekend Special the best breakfast in Texas, in their July-August issue featuring the top breakfasts across the country (on newsstands June 29). Here’s their blurb on the button-busting special from Torres Taco Haven in San Antonio: “This huge meal started as a weekend special, until customers at the bustling family-friendly restaurant demanded it become a daily item. It’s a heap of the Texas specialty barbacoa (shredded slow-cooked beef) served with chile-pepper potatoes, salsa, eggs and mashed refried beans–plus homemade corn tortillas and two mini quesadillas.” Texas Monthly featured Reggie’s in our April 2009 cover story, “How To Eat Well in Hard Times.” Check out what we said about Reggie’s, along with our tips on twenty-four other scrumptious cheap-o dishes under $10.
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