The Observer newspaper in London has picked up our barbecue story from May 2008, where we listed Snow’s (in the Central Texas burg of Lexington, Texas) as number one in the state. On Sunday, Snow’s was included in the Observer’s fun wrap-up of “the fifty best things to eat in the world and where to eat them.” It’s number ten: “the best place to eat Texas Barbecue.” Right on! (If you decide to go check Snow’s out in person, rememer that it’s open only on Saturday mornings from around 8 to noon, and they tend to run out of brisket pretty early on.)
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