Derrick and Kesha Walker have brought phenomenal brisket, rip tips, and sweet potato pie to their old neighborhood.
And there’s much on their menu now that Jim and Colleen Buchanan have taken over a beloved restaurant on the island.
Plus: Your chance to buy an Aaron Franklin backyard smoker.
Louis and Iris Moreno reopen a beloved, shuttered meat market serving barbacoa, tamales, and a full barbecue menu.
Mere months after relocating from Whitney, pitmaster Michael Wyont is leaving the business.
Through collaborations with other restaurants around town, you can enjoy Sylvia and Randy Duncan’s meats any day of the week.
Former Texas state trooper Rick Muniz opted to spend his retirement days living out his dreams in a Katy food trailer.
When you find school desks, sawdust, and pickle bars in a Texas joint, they owe a debt to what was once a Dallas lunchtime mainstay.
Taking over a legendary Katy pit, Brett Jackson has built a new barbecue destination.
Plus: the most creative barbecue joints in Houston.