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Grill Like a Texan: Marinades vs. Rubs

Jun 26, 2019 By TM Promotions

Marinades serve double duty by adding zippy, delicious flavors as well as tenderizing the meat. Acidic liquids like vinegar, mustard, lemon juice, or wine serve as the tenderizer, while herbs and flavorful vegetables like garlic, thyme, onion, and rosemary provide flavor notes. Marinate less-tender cuts…

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Grill Like a Texan: Novice Mistakes

Jun 26, 2019 By TM Promotions

We’ve all been there: Visions of photo-ready grilling give way to burned burgers, empty fuel tanks, or dried-out chicken. Keep the grill dream alive by heading off common mistakes.   COLD SNAP Charcoal requires time to reach optimal cooking heat. Don’t slap meat on the grill until the coals…

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Grill Like a Texan: How to Grill a Steak

Jun 26, 2019 By TM Promotions

Choose a grill-worthy cut. For a tender steak, look to cuts such as ribeye, strip steak, and top sirloin. Flat iron, skirt and flank steaks are leaner and benefit from marinating. Avoid excessive edge fat and gristle, and look for fresh, deep-red color. H-E-B makes this easy on…

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Recipe: Spicy Hawaiian Burger

Jun 26, 2019 By TM Promotions

Chef Sean’s Spicy Hawaiian Burger Prep time: 5 minutes Cook time: 20 minutes Serves 2 Ingredients 2 pineapple slices Nonstick spray 2 H‑E‑B Sliced Canadian Bacon 2 H‑E‑B Prime 1 Brisket Burgers 1/4 tsp. kosher salt 1/4 tsp. black pepper…

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Recipe: Queso Fundido

Jun 26, 2019 By TM Promotions

Chef Charlotte’s Queso Fundido Prep Time: 10 minutes Cook Time: 10 minutes Serves: 6 Ingredients 4 oz. asadero cheese shredded 4 oz. Manchego cheese, shredded 2 1/2 oz. Palacios Chorizo, diced 1/4 cup jalapeños, diced 1/4 cup onions, small diced 1/4 cup…