They say everything is bigger in Texas, and brunch is no exception. Listen to Texas Tales with the legendary Texas Monthly feature writer Skip Hollandsworth as you feast on sweet and savory brunch items from local purveyors. Pick and choose from our ultimate brunch buffet featuring smoked salmon benedict, Texas-style sweet potato hash, and French toast bread pudding. We’re also keeping it Texan with the drinks, including Micheladas, Texas peach puree, and sweet tea. So sit back, relax, enjoy a Blood Mary (or two) and let the local gospel choir take you to church.