Executive Chef, Josh Healy, of Austin’s Cane Rosso will host Chef Adam Brick, formerly of Apis and Pizzeria Sorellina, in the Sunset Valley restaurant. Seating will be casual and on a first come, first serve basis, or guests may make a reservation to ensure a table at http://www.canerosso.com/austin/. Brick will be cooking his hybrid Neapolitan pizzas in Cane Rosso’s second pizza oven, and both the special pop up menu and the normal Cane Rosso menu will be available, along with drinks from Cane Rosso.
The special menu items will include:
– James Brown’s Heritage Wheat Sourdough and Seaweed Butter
– Piadina Flatbread with Braised Peanut
– Trecce Pasta with Ruby Red Shrimp
– Confit Sunchokes
– Roasted Cauliflower with Moorish Spices
– Escarole and Apple
– Pizza Margherita
– Pizza Carbonara
– Pizza Salumeria
– Pistachio Custard
Join us at 6 p.m. on April 23rd at Cane Rosso in Austin!