Haywire’s Chef de Cuisine, Skyler Gauthier, and The Ranch’s chef, Sarah Lewis, have prepared an exclusive six-course dinner paired alongside the original wheat whiskey, Weller.
Call us at (972) 781-9473 or email [email protected] to reserve your spot. Seats are $175 per person and are very limited.
6 Course Dinner includes:
Jumbo Scallop, Frisee, Texas Grapefruit Vinaigrette, Radish, Pistachio Dust, Pomegranate
W.L. Weller Single Barrel
Roasted Rabbit, Bacon, Cracklin’, Black Pepper Parmesan Nuggets
W.L. Weller 12 Year
Pork Belly & Ricotta
Pork Belly, House Made Whipped Ricotta, Roasted Grapes, Fennel, Pickled Onions, Mache
W.L. Weller Full Proof Barrel Select
Mesquite Grilled Lamb Chops
Local Lamb Chops, Roasted Beets, Pea Shoots, Roasted Jalapeno Mint Chimichurri
William Larue Weller
Filet of Bison, Local Smoked Cauliflower, Brown Butter Candied Pecan Crumble, Berry Demi
W.L. Weller C.Y.P.B.
The Candy Shop
Assortment of Whimsical Confections
W.L. Weller Antique 107