James Beard Taste America Austin A Night of Culinary Stars Cocktail and Dinner

November 3, 2017 — Austin

A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation, will take place on Friday, November 3 at W Austin. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs, including Illiana de la Vega (El Naranjo, Austin), Aaron Franklin (Franklin Barbecue, Austin), Bryce Gilmore (Barley & Swine, Austin), James Holler (Trace at W Austin, Austin), and Philip Speer (Bonhomie, Austin). Afterwards, guests will be seated for an extraordinary one-night-only dinner prepared by Taste America All-Star Ludo Lefevbre (Trois Familia, Petit Trois, Trois Mec and Ludo Bird in Los Angeles) along with Local Star Tyson Cole (Uchi, Austin) and pastry chef Laura Sawicki (Launderette, Austin).

Tickets start at just $225!

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