Join the culinary team at Uchi Austin as they showcase seasonal ingredients throughout an expertly curated prix fixe meal. Guests will be greeted with a welcome cocktail upon arrival. Once seated, guests will enjoy an exclusive 10-course tasting menu created especially for the samui (or cold) season.
While menu details are still pending, guests can anticipate the following:
Roast Carrot and Fennel Salad
Duck Prosciutto Nigiri
Eggplant and Scallop Ocha Zuke
Whole Fried Seabass
Tickets for the dinner are $150 per person and include the welcome cocktail + tax. A check for additional beverages and gratuity will be passed to the guests at the conclusion of the meal.
To reserve your spot, please call (512)916-4808 where a reservationist will guide you through the booking process. A credit card will be required to book but no charge will be applied until the conclusion of the meal.
Join us at 7 p.m. on December 12th!