Soursop and St Elmo Brewing are teaming up to host Crawfish Boil Part Deux on Sunday, May 19. Taking place at the brewery from 12 to 8pm, enjoy live Cajun music by Charles Thibodeaux and The Austin Cajun Aces and grab a basket of Viet-Cajun Style Crawfish from Soursop, cooked up with garlic butter, Thai basil, and secret seasoning, served with potatoes, corn, and garlic toast. Baskets are $20 while supplies last. And they will go fast. The event is family and pet friendly.