Celebrate spring and crawfish season with the second annual Crawfish Boil at Soursop and St Elmo Brewing on Sunday, April 15. From 12 to 8pm, head to the brewery for live cajun music by Charles Thibodeaux and The Austin Cajun Aces and grab a 3 LB basket of Viet-Cajun Style Crawfish from Soursop cooked up with garlic butter, Thai basil, and secret seasoning and served with potatoes, corn, and garlic toast. Baskets are $20 while supplies last. And trust us, they will go fast.
Join us April 15th for the Soursop Crawfish Boil!