In February 2017, Texas Monthly and Infiniti presented a culinary road trip through the pages of Texas Monthly all in one special evening showcasing a roster of acclaimed Texas talent.
The evening began with a walk-around tasting featuring: Jeff Balfour, John Brand, and Tim Rattray. Artist Cruz Ortiz showcased his artwork and screen-printing at the event. Live music was provided by Doc Watkins, musician, and owner of Jazz, TX. As the main feast, guests entered a seated dinner with cuisine by: Johnny Hernandez, Hugo Ortega, Rene Ortiz, and Jesse Perez, paired with live music by Doc Watkins, musician, and owner of Jazz, TX. The evening concluded with a magical dessert presentation by Jeremy Mandrell and Anne Ng of Bakery Lorraine.
TALENT INCLUDED:
| Jeff Balfour Southerleigh Fine Food & Brewery |
John Brand Supper at Hotel Emma |
Johnny Hernandez La Gloria |
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| Jeremy Mandrell and Anne Ng Bakery Lorraine |
Hugo Ortega Hugo’s |
Rene Ortiz Launderette |
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| Jesse Perez Central Market |
Tim Rattray The Granary ‘Cue & Brew |
Cruz Ortiz International contemporary artist |
FAQs
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HOW DO I BECOME A TEXAS MONTHLY VOLUNTEER?
With over thirty events annually, Texas Monthly has the right event for you to get involved. Are you a people person? Are you a foodie? Are you passionate about live music and interactive events? If yes, we have a job for you! Email us at [email protected] and tell us why you’d like to be a Texas Monthly volunteer. Please let us know your availability close to the event and any special skills.
THANK YOU FOR OUR SPONSORS:
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