Presented by Texas Monthly
Hosted by: Leah and Jim Pasant
Texas Legends and Wildcatters, presented by Texas Monthly, was a smashing success during the FOOD & WINE Classic in Aspen, Colorado! Nine Banded Whiskey, Patron Tequila, Tito’s Handmade Vodka, and Impatience Rose´was flowing while guests listened to tunes by DJ Sean Haynes. Providing guests hearty Southwest cuisine, the event also included a notable line-up of chefs such as John Tesar of Knife in Dallas, Kevin Williamson of Ranch 616 in Austin, Daniel Menchaca and Kyle Noonan of the Rustic in Dallas, and Rob Zack of Hotel Jerome in Aspen!
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