Celebrate Thanksgiving Texas-Style At Fairmont Dallas With TxGiving Brunch and Dinner

November 28, 2019 — Dallas, TX

Celebrate Thanksgiving with a Texas flair this year at Fairmont Dallas for TxGiving Brunch and Dinner.

Fairmont Dallas brings its combination of classic hospitality elegance with an authentic Texas flair to its Thanksgiving meal by implementing Texas flavors with locally-sourced ingredients into traditional Thanksgiving foods.

Enjoy a TxGiving Brunch on Thursday, November 28, 2019 from 10:30 a.m. to 2:00 p.m. in the International Ballroom at Fairmont Dallas for $69 for adults, $34.50 for children aged 6 to 12 years, and complimentary for 0-5 year-olds. Wear a Texas hat or cowboy boots for a complimentary mimosa! For reservations, please visit and enter TxGiving in the search field.

A Thanksgiving Pre-Fixe dinner will also be featured in the Pyramid Restaurant & Bar from 5:00 p.m. to 8:30 p.m. for $49/adult and $24/child. For reservations, please call 214.720.5249 or email [email protected]

Planning a Thanksgiving dinner at home but don’t want to go through the hassle of cooking? Fairmont Dallas, located in downtown Dallas, offers TXGiving Turkey-To-Go with side dish options if you order no later than Saturday, November 23 at noon with pickups on Wednesday, November 27 from noon to 5:00 p.m. and Thursday, November 28 from 8:00 a.m. to 12:00 p.m. for $265 for 8 guests and $140 for 4 guests.

Fairmont Dallas brings its combination of elegance of classic hospitality with an authentic Texas flair to its Thanksgiving meal by implementing Texas flavors into traditional Thanksgiving foods.

Selections for side dishes include butternut squash & apple bisque, cornbread stuffing, cranberry compote, pecan or pumpkin pie, and gluten-free cranberry cheesecake, among many other options. Pyramid Restaurant and Bar at The Fairmont Dallas has cultivated a beautiful rooftop garden since 2008 and includes two beehives producing honey that is used in the kitchen at the restaurant. Rooftop honey butter is available as an option and is made with honey from the hotel’s rooftop bees. Orders can be placed by calling Lisa Moore at 214-720-5330.

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