Events

Welcome to Texas Monthly's Edge of Texas private RSVP page! Complete the form to claim your free tickets to the events and your name will be added to the guest list. Tickets will arrive via email closer to the event.   Presented […]

Texas Monthly returns with the 2nd Annual MeatUp event in San Antonio bringing together local pitmasters off our Top 50 BBQ Joints in Texas list and leading chefs covered by our editors.

Hotel Ella and Texas Monthly guided guests through the 50th Annual Round Top Antiques Fair, a world-renowned occasion that brings the finest antiques to charming Round Top, Texas. The day began with coffee and breakfast pastries on the Hotel Ella veranda, followed by plenty of […]

Presented by Texas Parks & Wildlife Foundation and TOYOTA Texas Monthly took the stage for the first time ever at the historic Paramount Theatre in downtown Austin to a packed house of over 900 guests! Mixing live performances, music, video, and narration, this […]

Presented by Texas Monthly & Bud Light Brewery tour • Tastings • Bites Join Bud Light for complimentary tastings, a brewery tour, and chef bites from Bosscat Kitchen. WHEN: Thursday, October 19th, 2017 6:00 pm to 8:00 pm WHERE:  Bud Light Brewery […]

Presented by Texas Monthly Hosted by: Leah and Jim Pasant Texas Legends and Wildcatters, presented by Texas Monthly, was a smashing success during the FOOD & WINE Classic in Aspen, Colorado! Nine Banded Whiskey, Patron Tequila, Tito's Handmade Vodka, and […]

Hosted by our very own food and BBQ editors Pat Sharpe and Daniel Vaughn, over 600 Texans packed the sold-out event in Houston, TX, at beautiful Silver Street Studios. Renowned pit-masters and chefs from all over the region served up incredible […]

Hardcore barbecue fans gathered for 'Cue Course to gain hands-on experience by the BBQ exports. Texas Monthly partnered with 44 Farms and Texas A&M University's Animal Science Department to present the first annual 'Cue Course workshop that dove deep into the secrets of meat […]

Texas Monthly's 2nd annual Brisket Brunch was an overwhelming success! Featuring an original menu by renowned Pitmaster, Leonard Botello IV and Executive Chef, Jacob Weaver. Hosted at Juliet Italian Kitchen in Austin, this intimate brunch showcased barbecue brunch offerings that provided guests with […]

Presented by VisitDallas The Edge of Texas is Texas Monthly’s weekend-long exploration of people, ideas, and subjects shaping the future of Texas and the world. General ticket sale opens at 10 A.M. on August 17, 2017.       The […]

Hosted by our own Editor in Chief Tim Taliaferro and Wine & Spirits Contributor Jessica Dupuy, over 700 whiskey-drinking Texans joined us at Silver Street Studios to give a special toast to Houston Thursday night! Our signature whiskey panels opened up […]

Over 500 guests celebrated with us at an invite only kickoff party with barbecue, libations, and live performances to fuel the Austin launch of MyMusicRx, the flagship program of the Children’s Cancer Association who believes #JoyMatters and #MusicHeals. Hosted at […]

Texas Monthly and Infiniti invite you on a culinary road trip through the pages of Texas Monthly all in one special evening showcasing a roster of acclaimed Texas talent.