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Food & Drink

Eating Up the Miles

By
Barbara Rodriguez
Issue
June 1986
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Notes
June 1986 magazine cover
From the June 1986 Issue Subscribe

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  1. Comfort Yourself With German Food Across Texas This Fall By Veronica Meewes german-food-Ottos-bistro-2
  2. Taco News Roundup: Dallas’s Taco Scene Is Booming By José R. Ralat rtl-Birria-de-cabrito
  3. Dining Guide: Highlights From Our November 2020 Issue By Texas Monthly The gulf cioppino at Bludorn in Houston.
  4. Recipe: Instant Pot Queso Mac and Cheese By Paula Forbes
  5. The Fajita Burger at Ninfa’s Is One of the Best in Texas—and It Came to a Chef in a Dream By José R. Ralat ninfas-fajita-burger
  • Share on Facebook
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  • https://www.texasmonthly.com/food/eating-up-the-miles/

Read More

  1. Comfort Yourself With German Food Across Texas This Fall By Veronica Meewes german-food-Ottos-bistro-2
  2. Taco News Roundup: Dallas’s Taco Scene Is Booming By José R. Ralat rtl-Birria-de-cabrito
  3. Dining Guide: Highlights From Our November 2020 Issue By Texas Monthly The gulf cioppino at Bludorn in Houston.
  4. Recipe: Instant Pot Queso Mac and Cheese By Paula Forbes
  5. The Fajita Burger at Ninfa’s Is One of the Best in Texas—and It Came to a Chef in a Dream By José R. Ralat ninfas-fajita-burger
  6. Are Japanese Tacos the Next Big Thing in Texas? By José R. Ralat japanese-tacos- pulpo-al-pastor
  7. Has Texas Developed Its Own Style of Bourbon? By Jessica Dupuy texas-bourbens
  8. Recipe: Huevos Rancheros Grits Casserole From ‘Tailgreat’ By Jason Cohen
  9. Taco News Roundup: Pumpkin Spice Margaritas May Be the Scariest Thing This Halloween By José R. Ralat pumpkin-spice-margarita
  10. Recipe: Thai Omelet Breakfast Tacos From ‘Thai Fresh: The Cookbook’ By Paula Forbes
  11. Tex-Mexplainer: Pan de Muerto Is a Cross-cultural Taste of History By José R. Ralat pan-de-muerto-explainer
  12. Gather Your Friends and Try a Two-Foot-Long Machete Quesadilla at These Four Austin Trailers By José R. Ralat doña-leova-Machete
Tags: Food

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