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Food & Drink

Eating Up the Miles

By
Barbara Rodriguez
Issue
June 1986
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  • https://www.texasmonthly.com/food/eating-up-the-miles/
Notes
June 1986 magazine cover
From the June 1986 Issue Subscribe

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Read More

  1. All Hail the Taqueros Who Fed Texans During the Blackouts By José R. Ralat taco-news-nixta-snow-storm
  2. When the Storm Hit, Texas Chefs and Brewers Stepped Up By Paula Forbes Austin residents wait to receive potable water at St Elmo Brewing on February 20, 2021.
  3. How to Order From a Taco Truck By José R. Ralat houston-quesadilla-truck
  4. Where to Eat Now: New and Coming Soon By Patricia Sharpe Little Em’s Oyster Bar, in San Antonio.
  5. Where to Eat Now: In Memoriam By Patricia Sharpe Mother’s Cafe, in Austin, in 1981.
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Read More

  1. All Hail the Taqueros Who Fed Texans During the Blackouts By José R. Ralat taco-news-nixta-snow-storm
  2. When the Storm Hit, Texas Chefs and Brewers Stepped Up By Paula Forbes Austin residents wait to receive potable water at St Elmo Brewing on February 20, 2021.
  3. How to Order From a Taco Truck By José R. Ralat houston-quesadilla-truck
  4. Where to Eat Now: New and Coming Soon By Patricia Sharpe Little Em’s Oyster Bar, in San Antonio.
  5. Where to Eat Now: In Memoriam By Patricia Sharpe Mother’s Cafe, in Austin, in 1981.
  6. What to Drink Now: The Best New Texas Beers, Wines, and Spirits By Aaron Chamberlain and Jessica Dupuy Some of our favorite new Texas wines, beers and spirits.
  7. The Best To-Go Dishes (and Drinks!) at the Newest Restaurants in Texas By Patricia Sharpe Crudités at Jardín, in San Antonio.
  8. A Corgi Named Taco Is Here to Brighten Your Day By José R. Ralat Taco the Corgi
  9. How Texas Chefs Are Blending Cuisines in Ways That Are Respectful–and Delicious By José R. Ralat Vaqueros-Plate
  10. Pupusas Are the Star at This North Texas Restaurant By José R. Ralat santos-tacos-plate-3
  11. This Dallas Pop-up Is Making Some of the Best Tamales in Texas By José R. Ralat John-Hernandez-Casa-Masa-stand-1
  12. Filipino Tacos Are Here, and They’re Superb By José R. Ralat Ulam-Dallas-tacos-sisig-filipino-pork-mushroom
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