Chef and restaurateur Tim Love—best known for brawny Texas flavors at his eateries, which include Lonesome Dove, in Forth Worth and Austin—has gone rogue: he’s opened an Italian restaurant in Fort Worth. But because the Denton native has a reputation to uphold, the menu is sprinkled with Texas touches: venison porchetta, chile-rubbed lamb chops, jalapeño basil pesto, and brisket pizza. The indoor-outdoor venue, which began service this week, sits across the Trinity River in a small building that most recently housed a couple of short-lived joints, Thurber Mingus and Froggy’s. Completely refurbished, the site now houses Gemelle, which seats eighty inside and out and features bocce courts, a small stage, and a long table where kitchen workers make pasta in real time. There’s also an emerald-green lawn (made of artificial turf) and extensive vegetable gardens (those are real). The restaurant’s name means twins in Italian, but it doesn’t refer to the well-known pasta (that’s gemelli). Instead the reference is to Anna and Ella, the sixteen-year-old twin daughters of Tim and his wife, Emilie. The teens will be helping out as hostesses as often as they can. Gemelle, 4400 White Settlement Rd, Fort Worth, 817-732-9535. Lunch Fri–Sun; dinner 7 days.