Food & Drink

Food From the Edge

photograph by Cooper Neill

From Asian flavors to seasonal, live-fire surprises, some of Texas’s best chefs went for the unexpected at The Edge of Texas nighttime events Friday at Fashion Industry Gallery and Saturday at the historic Longhorn Ballroom. We spoke to the chefs—while eating our way through their fare, of course—about the dishes they created for the events.

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Comments

  • Nice article. The professional chefs made delicious dishes for this Edge festival in Texas. You can enjoy the various recipes here.

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