64 ounces plain lowfat yogurt
2 cans (28 ounces each) mango pulp
12 cups crushed ice
Whip half of ingredients at a time in blender until frothy. Pour into glasses. Serves 10 To 12.
From Savoring Summer, featured in Domain, May 1990
64 ounces plain lowfat yogurt
2 cans (28 ounces each) mango pulp
12 cups crushed ice
Whip half of ingredients at a time in blender until frothy. Pour into glasses. Serves 10 To 12.
From Savoring Summer, featured in Domain, May 1990