Restaurants around the state have answered our call for the ultimate comfort food.
You won't get leftovers fatigue from this dish, which works as a taco or enchilada filling, in a soup, or over rice.
Plus: a Taco Bell literary magazine.
Going out for chaat isn't possible right now, so she turns the kitchen into a snack paradise.
This smoky, comforting taco recalls the chef’s youth as a migrant farmworker in South Texas.
Fish tacos, a hip-hop ‘Pomp and Circumstance,' and a fake diploma: throwing a safe backyard party was a welcome, memorable diversion.
This taco is so beloved that it was part of a thorny trademark dispute.
Chaat masala makes almost everything better, from baked potatoes and grilled cheese to watermelon and salads.
Using five great Texas cookbooks, you can create a coursed meal that will take you across the state, from the comfort of your kitchen.
Sylvia Casares returns to her Brownsville roots with this frontera-style family dish.
Eric Silverstein's dishes from his Austin restaurant are the fun we need right now.
The award-winning restaurant in Buffalo Gap offers up a salad strong enough to withstand the Texas summer heat.
This favorite dessert from the Houston chef's Underbelly days is based on an Appalachian recipe modeled after a chess pie.
The most popular cocktail from Marfa's Capri restaurant captures the desert in a glass.
Nothing breaks up the monotony like dining alfresco, drinking cocktails by the creek, and just breathing in the fresh air.
Our beer correspondent shares what he’s been drinking in lockdown—and recommends some favorite Texas brews to try.
Plus: the history of Sweden's “Taco Friday.”
They might not be considered essential ingredients, but they are the easiest way to liven up a dish and break the monotony of meals you make on repeat.
Classics such as papas con huevos and migas are litmus tests for breakfast taco spots, and this San Antonio shop nails the exam.
Sometimes comfort food like quesadillas is all we can muster—and that's more than okay.
Plus: please stop wringing out the brisket.
Nixta Taqueria’s Oaxacan tortillas boosted sales just enough to keep the restaurant from laying off staff.
All proceeds from the sale of the Wanderer Series Relief Project cinsault go to the Southern Smoke Foundation.
For the first time in weeks, this extreme extrovert gets time to herself, complete with a comforting bowl of noodles.
This weekends-only Arlington barbecue trailer is a taco joint in disguise.
Anvil Bar & Refuge is still in the running for Outstanding Bar Program. Meanwhile, GQ recognizes two Texas restaurants.
Celebrating Cinco de Mayo in quarantine is a cinch with these festive drinks.
Comedor, Suerte, and Cuchara take takeout to the next level by giving diners an engaging experience.
Even food writers can feel anxious when looking at dishes on Instagram, especially when it comes to breakfast. Pass the toast.
While nothing can replace a sun-dappled afternoon at a winery, virtual tastings may be the next best thing.
Favorite eateries, including barbecue joints and taquerias, have had to make big decisions—and quickly—since the governor's announcement Monday.
Good news for those missing Major League Baseball: you can still get your stadium food.
Where (and how) to get those treats you need right now, from flaky croissants and freshly made kolaches to addictive churros.
She finally lifts her ban on the surprisingly popular saag feta dish, only to find that she was missing a key ingredient.
A Grand Prairie beer barn makes sweet and gamey lamb tacos to go.
Scrambling to become a takeout-only business, Los Molcajetes got a much-needed bump from a viral tweet.
To re-create this favorite Indian sweet, we used edible silver given to my mother around the time of her marriage, making it even more special.
A Texpat finally finds her inner chef through a simple dish that reminds her of home.
The Dallas mezcal bar's new chef rose to the to-go challenge when the city closed dining rooms his first day on the job.
Fresh, homemade roti is one of the nice surprises of sheltering in place—and it's far easier than sourdough.
Yogurt is an essential, versatile ingredient in times like these. It goes way beyond breakfast and snacks, and you can easily make your own.
José executive chef Anastacia Quiñones-Pittman and staff are making “five hundred sack lunches” a day to thank frontline health-care workers.
Re-create some Tex-Mex restaurant magic in your kitchen.
San Angelo–raised Joe Yonan goes there with his chili in his new cookbook, ‘Cool Beans.’
As the popular food writer shelters in place with her parents in Dallas, she finally discovers the joy of baking.
At this little yellow food truck in Austin, it’s all about Taco Wednesday.
Where restaurant and bar employees can get free or discounted meals in Texas cities.
Updates on taqueria and Tex-Mex meal kits, mail orders, donations, and more.
Chef Jason Dady, down to two restaurants from six, helps feed laid-off hospitality workers almost daily. ”I wake up every morning at seven o’clock, check the news, and go make thirty gallons of soup.”
There’s plenty of Mexican-flavored Texas food content to stream online while you’re sheltering at home.