Classics such as papas con huevos and migas are litmus tests for breakfast taco spots, and this San Antonio shop nails the exam.
Sometimes comfort food like quesadillas is all we can muster—and that's more than okay.
Plus: please stop wringing out the brisket.
Nixta Taqueria’s Oaxacan tortillas boosted sales just enough to keep the restaurant from laying off staff.
All proceeds from the sale of the Wanderer Series Relief Project cinsault go to the Southern Smoke Foundation.
For the first time in weeks, this extreme extrovert gets time to herself, complete with a comforting bowl of noodles.
This weekends-only Arlington barbecue trailer is a taco joint in disguise.
Anvil Bar & Refuge is still in the running for Outstanding Bar Program. Meanwhile, GQ recognizes two Texas restaurants.
Celebrating Cinco de Mayo in quarantine is a cinch with these festive drinks.
Comedor, Suerte, and Cuchara take takeout to the next level by giving diners an engaging experience.
Even food writers can feel anxious when looking at dishes on Instagram, especially when it comes to breakfast. Pass the toast.
While nothing can replace a sun-dappled afternoon at a winery, virtual tastings may be the next best thing.
Favorite eateries, including barbecue joints and taquerias, have had to make big decisions—and quickly—since the governor's announcement Monday.
Good news for those missing Major League Baseball: you can still get your stadium food.
Where (and how) to get those treats you need right now, from flaky croissants and freshly made kolaches to addictive churros.
She finally lifts her ban on the surprisingly popular saag feta dish, only to find that she was missing a key ingredient.
A Grand Prairie beer barn makes sweet and gamey lamb tacos to go.
Scrambling to become a takeout-only business, Los Molcajetes got a much-needed bump from a viral tweet.
To re-create this favorite Indian sweet, we used edible silver given to my mother around the time of her marriage, making it even more special.
A Texpat finally finds her inner chef through a simple dish that reminds her of home.
The Dallas mezcal bar's new chef rose to the to-go challenge when the city closed dining rooms his first day on the job.
Fresh, homemade roti is one of the nice surprises of sheltering in place—and it's far easier than sourdough.
Yogurt is an essential, versatile ingredient in times like these. It goes way beyond breakfast and snacks, and you can easily make your own.
José executive chef Anastacia Quiñones-Pittman and staff are making “five hundred sack lunches” a day to thank frontline health-care workers.
Re-create some Tex-Mex restaurant magic in your kitchen.
San Angelo–raised Joe Yonan goes there with his chili in his new cookbook, ‘Cool Beans.’
As the popular food writer shelters in place with her parents in Dallas, she finally discovers the joy of baking.
At this little yellow food truck in Austin, it’s all about Taco Wednesday.
Where restaurant and bar employees can get free or discounted meals in Texas cities.
Updates on taqueria and Tex-Mex meal kits, mail orders, donations, and more.
Chef Jason Dady, down to two restaurants from six, helps feed laid-off hospitality workers almost daily. ”I wake up every morning at seven o’clock, check the news, and go make thirty gallons of soup.”
There’s plenty of Mexican-flavored Texas food content to stream online while you’re sheltering at home.
The popular pop-up is now serving steamed tacos at one of its brewery stops.
This recipe with a Texas twist isn't strictly kosher, but it's in the DIY spirit of Passover.
Our Dining Guide contributors share highlights from recent food pickups and deliveries.
The novel coronavirus pandemic won’t defeat the versatile—dare we say perfect—food. "Tacos will feed America.”
The Austin baker's book seems essential for these times.
At this San Antonio taco trailer, everything is better with cheese.
From foundations like Southern Smoke to national and local charity efforts, here's a list of resources for an industry crippled by the coronavirus.
In light of the coronavirus pandemic, we’re kicking off our inaugural biweekly roundup of taco and Mexican food news a tad bit differently than we would otherwise. Instead, we’re taking a cue from our long-running BBQ News Roundup. So first, some good news. El Bueno Our How to…
A bartender, chef, and owner tell us their stories.
The grocer started communicating with its Chinese counterparts in January and was running tabletop simulations a few weeks later. (But nothing prepared it for the rush on toilet paper.)
This new Mexican restaurant in Midland is bringing a classic taco to burrito-happy West Texas.
Show your local joints some taco love during this crisis. They need it.
Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online! Below are a few highlights from the new restaurants reviewed in our April 2020…
From the team behind Emmer & Rye, this new Austin restaurant is a work of hearth.
Who invented San Antonio’s signature Tex-Mex dish? And why hasn’t it blown up (sorry) around the world?
Among the Brownsville taqueria's impressive array of tacos is one using tender beef from a trompo.
In his new cookbook, ‘Cool Beans,' the San Angelo native and Washington Post food editor explores all things legume, including a version of his mom's Texas Salad.
Two beloved Texas institutions team up in a moment of crisis.