Food & Drink

The Best Little Margarita In Texas

Feb 1, 1979 By Mimi Swartz

From Requiem for a Margarita. 1/2 ounce of Triple Sec (1 tablespoon) 1 ounce of fresh lime juice 1 1/2 ounces of light tequila Making the best margarita in town—at home—is not a matter of money. It does not depend on buying the best tequila or…

Tots and Pans

Jun 30, 1978 By Linda Eckhardt

So your kids struck out in baseball, tripped up in tap, and camp won’t take them back this summer? Try teaching them to cook.

Meat

Aug 31, 1977 By John Graves

The raw truth about out steaks and chops.

Your Serve

Jul 31, 1976 By Frank Bailey

Tipping is a game of give and take. If all goes well, both waiter and diner do a lot of both.

Behind the Lines

Jul 31, 1976 By Patricia Sharpe

Some days it seems like the complaints about restaurant reviews will never stop: “My family and I drove all the way from * * * on the strength of your good ole Anonymous and, like him, we received no special services—all to the tune of $35.15 for four of us.