Libations
August 16, 2023
A Historic Bar in Port Aransas Finds a New Home
Shorty’s Place, a coastal dive that has been around since the 1940s, cleans up and moves on while maintaining its signature charm as a community hangout.
Food & Drink
Find Texas food and drink news and reviews on restaurants, recipes, fine dining and more
Tacos
August 15, 2023
The Nearly Forgotten History of the Viral Smash-Burger Taco
You’ve likely seen videos of the Big Mac–taco hybrid on social media, but the dish isn’t a newfangled fad—it has roots going back to the early 1900s.
Dining Guide
August 14, 2023
A Perfect Paella, a Caveman-Size Tomahawk Ribeye, and More: What Our Restaurant Critics Ate This Month
We roam the state looking for the best food Texas has to offer. Here’s a peek at what’s new.
Tacos
August 10, 2023
This Busy RGV Taqueria Features Specialties From Mexico City and Spain
Order the gaonera (ribeye) taco or the cochinita pibil taco—just don’t linger too long at busy McAllen restaurant Tacos El Andaluz.
Food & Drink
August 9, 2023
Meet Luna: The New, Improved “Great-Granddaughter” of the Beloved Hass Avocado
Luna, a new variety of avocado that can withstand higher temperatures, may soon find a home in South Texas.
Food & Drink
August 8, 2023
My Week of Whataburger
When I first arrived in Texas, I didn’t get the fawning over Whataburger. I tried to understand by eating 21 straight meals there.
Food & Drink
August 4, 2023
South Padre Island’s Hottest Beach Snack Is Steaming Corn
Eloteros trawl the north end of the island in converted vans and buses slinging variations of elotes in this (sometimes) fruitless, fun job.
Tacos
August 2, 2023
Find True Mexico City–Style Tacos in This Dallas Gas Station
Neza York Con Todo, near south Oak Cliff, offers many Mexico City specialties, such as suadero cooked in a choricera and steamed cow head.
Food & Drink
August 1, 2023
Theme Restaurant Magic Time Machine Is Just as Mystifying as It Was Fifty Years Ago
One writer—who was served by Velma and ate from a salad bar in a Roadster—finds the eatery, with locations in San Antonio and Addison, equally unnerving and enticing.
Food & Drink
July 31, 2023
A New Uyghur Restaurant Hopes to Introduce More People to the Ethnic Group’s Culture
While Muslim Uyghurs face persecution in China, the proprietors of Turan Uyghur Kitchen, in Plano, focus on bringing awareness through freshly made hand-pulled noodles and more.
Tacos
July 28, 2023
What Makes the Allsup’s Burrito So Legendary?
It’s small-town Texas’s go-to convenience store snack. Texas Monthly’s taco editor finally gives it a go.
Recipes
July 27, 2023
Texas Dinner Party S1.E2: The Only Hot Pepper Jelly Recipe You’ll Ever Need
With a blend of four types of peppers and sweet strawberries, this recipe is sure to become an instant classic.
Recipes
July 27, 2023
Texas Dinner Party S1.E3: Crispy Salmon With Charred Summer Veggies
Between the golden salmon and the garden bounty, we can’t decide which is the star of this summer-inspired main dish.
Recipes
July 27, 2023
Texas Dinner Party S1.E1: Start With a Berry-Forward Cocktail Fizz
Blackberries, basil, and bulb onions make for a subtle and surprising combination of flavors in this summertime sipper.
Recipes
July 27, 2023
Texas Dinner Party S1.E5: For a Fail-Proof Finish, Make Vegan Mango Ice Cream for Dessert
Three ingredients and two easy steps make this ice cream recipe one you’ll want to try again and again.
Recipes
July 27, 2023
Texas Dinner Party S1.E4: A Deliciously Simple Avocado and Grapefruit Salad
Native ingredients and an artful arrangement make this easy side salad a total showstopper.
Business
July 24, 2023
Casual Caviar Makes Its Way to Texas
Once a symbol of ultimate luxury, fish eggs are now topping everything from mozzarella sticks to sorbet, making them more accessible—and fun—than ever.
Tacos
July 20, 2023
Pachuco Culture and His Late Brother Inspire This Permian Basin Taquero
Ruben Carrasco Jr. serves Indian- and Korean-inspired tacos at his popular Midland spot Pachuco's, which he credits to an old PBS show and his little brother's adventurous nature.
Dining Guide
July 17, 2023
Spicy Lobster Pasta, a Wagyu Sloppy Joe, and More: What Our Restaurant Critics Ate This Month
We roam the state looking for the best food Texas has to offer. Here’s a peek at what’s new.
Food & Drink
July 17, 2023
Ranking the 2023 State Fair of Texas Foods by How They Impact Our Will to Live
Last week, the thirty-six Big Tex Choice Award semi-finalists were announced, and we take a closer look at some of the mostly fried and sometimes alarming selections.
Pat’s Pick
July 11, 2023
Ember Kitchen Lights Up Austin’s Seaholm Power Plant
A fancy Spanish-made stove fuels an inspired menu of steaks and seafood, along with some glorious masa dishes.
Food & Drink
July 10, 2023
Trill Burgers Is as ‘Houston’ as a Restaurant Can Get
Noted for having the "best burger in America," this joint hosts Space City royalty, with affable, determined co-owner and rapper Bun B holding court.
Libations
July 5, 2023
Is Sign Bar Celebrating or Capitalizing On Austin’s History?
The far–East Austin bar is an elephant graveyard for restaurant signs of decades past, but we’re still trying to figure out who it’s really for.
Tacos
July 3, 2023
Six Mexican Hot Dogs to Try This Summer
Frankfurter season is here and what better way to indulge than with Mexican regional variations on the dish, which are often wrapped in bacon and topped with carne asada.
Tacos
June 29, 2023
Meet the Borderland Taquero Doubling Down on the Concha Burger
Luis Lara of Proyecto Humo has often felt like his ideas were too big for Laredo, but they’re exactly what the city needs.
Libations
June 26, 2023
Eight Things You Need to Know About the History of Texas Whiskey
Andrew Braunberg, author of ‘Fires, Floods, Explosions, and Bloodshed: A History of Texas Whiskey,’ shares some fascinating details from his book.
Food & Drink
June 14, 2023
The Last Black-eyed Pea in Texas
The Dallas country-cooking chain started in 1975, and it’s down to just one location in Arlington. One writer makes a pilgrimage to learn about the folks keeping this place open and to stock up on rolls, fried okra, and squash casserole.
Tex-Mexplainer
June 13, 2023
Defining ‘Guisado’ Is Just as Messy as the Dish Itself
While the term is most commonly translated as ”stew,” it's not wholly accurate. Guisados are more of a feeling of warmth and family.
Pat’s Pick
June 12, 2023
Leche de Tigre Is “Cooking” Up Serious Ceviche in San Antonio
Brothers Emil, Axel, and Alec Oliva have opened one of the Alamo City’s most compelling new restaurants.
Food & Drink
June 6, 2023
Despite One Win, It Was a Slow Night for Texas at the 2023 James Beard Awards
The highlight of the event was Benchawan Jabthong Painter, of Houston Thai restaurant Street to Kitchen, winning Best Chef: Texas, but no other Texas finalists made it to the podium.
Tacos
June 5, 2023
The Texan’s Guide to New York Tacos
Yes, there are excellent tacos in New York City, and you don’t even have to search hard to find ’em. Here are a dozen spots to try.
Tacos
June 1, 2023
Inspired by His Luchador Father, This Taquero Serves Dishes That Pack a Punch
At El Tiger Taqueria, in El Paso, Jorge Ortiz offers his take on border food, which includes suadero flautas topped with bonito flakes and seaweed.
Food & Drink
May 31, 2023
Twenty Years of Uchi: How One Restaurant Changed Austin’s Dining Scene Forever
The Japanese-inspired sushi bar put the capital city on the map for creative, inspired dining, and set a standard for “unreasonable hospitality.”
Agriculture
May 26, 2023
If a Texas Bee Summers in California, Is Its Honey Still Texan?
HB 590 wants only honey “exclusively” made in Texas to be labeled as “Texas honey,” but that’s not as sweet a deal as it seems.
Tacos
May 23, 2023
Despite Immense Pain, the Folks Behind Warrior Taco Serve Joyful Fry Bread
Jennifer Scharen and her family serve marvelous versions of the Native American dish at their Pittsburg trailer in honor of her late husband.
Libations
May 18, 2023
Texans Can Now Get (a Little) Stoned From Seltzer
After federal restrictions around hemp loosened in 2018, Texas brands swooped in to provide drinks—from canned cocktails to seltzer to vodka—that deliver a light buzz.
Tacos
May 16, 2023
This Barbecue Pop-up Prides Itself on Its Stellar Tacos
Olmos Bbq, in Fort Worth, offers traditional brisket, sausage, and ribs, but pitmaster-taquero John Paul Govea knows it’s “the tacos that hit.”
Dining Guide
May 15, 2023
Chicken and Croffles, Sea Bream Cheeks, and a Champagne Candy Cloud: What Our Restaurant Critics Ate This Month
We review dozens of restaurants all around Texas each month. Here’s a peek at what’s new and how we liked it.
Pat’s Pick
May 11, 2023
61 Osteria Is a Restaurant for Grown-ups
Elegance is on the menu at this Italian venture from Blaine Staniford and Adam Jones—as is a ricotta-filled, beurre blanc–lavished “serpent.”
Tacos
May 10, 2023
Taste a Dozen Guisados at This San Antonio Taco Joint
San Taco specializes in the comforting stews and braises, offering them on plates or by the pound alongside fresh tortillas.
Recipes
May 8, 2023
Pecan Pie Bars
While her expertise is cookies, Tiffany Chen (of Tiff’s Treats fame) offers a dessert that brings together cookies and pie so you don’t have to choose.
Sponsored
May 2, 2023
Meet Me At The Wagon – Episode 1: A Sense of Place
Before Buffalo Gap was host to Perini Ranch Steakhouse, thousands of buffalo would make their way through as part of the Great Western Trail. After a long day’s ride, chuckwagons were an essential part to those driving the herds.
Sponsored
May 2, 2023
Meet Me At The Wagon – Episode 2: The Early Years
When Tom Perini took over the family land, he would soon learn that ranching isn’t for everyone.
Sponsored
May 2, 2023
Meet Me At The Wagon – Episode 3: The Turning Point
An offer to cater at the James Beard House launched Perini Ranch Steakhouse on a series of events that would bring their recognition to an international level.
Sponsored
May 2, 2023
Meet Me At The Wagon – Episode 4: Food Brings People Together
The flavors of southwestern cuisine may vary, but the chefs behind it share a passion for the community it brings
Tacos
May 2, 2023
West Texas and South Texas Meet at This New Burrito Joint
Alfonso’s Breakfast Burritos in Duncanville, just outside Dallas, is already a local hit with comforting guisados wrapped in freshly made flour tortillas.
Health
May 1, 2023
“I’m Starting to Become Numb to This”: Texas Restaurant Workers Speak Up About Mental Health in Their Industry
While mental illness affects one in five U.S. adults, service employees have several factors—including late hours and low wages—that can exacerbate issues. Luckily, some nonprofits are ready to step in.
Tacos
April 25, 2023
Faith and Perseverance Drive This San Antonio Taco Truck
The women of Rosa's Kitchen have faced difficulty on the road to making their breakfast taco spot a success, but the challenges just make them work harder for their community.
Libations
April 24, 2023
Out-of-State Wineries Are Moving to Texas for Cheaper Land and Friendlier Competition
Vintners from more established wine states like New York and California can’t help but be drawn to the Hill Country’s welcoming community and more affordable real estate.
Tacos
April 20, 2023
Ramen Del Barrio Is a Chef’s Love Letter to His Mexican Upbringing
Christopher Krinsky—a 24-year-old who grew up in the U.S. and Mexico and worked in Japanese restaurants—combines his influences in his Austin ramen counter.