Tacos
February 24, 2022
12 Types of Taquerias and How to Spot Them
The vibes these restaurants cultivate, from the “South Texas diner” to the “Tex-Mex palace,” say as much about them as the food does.
Food & Drink
Find Texas food and drink news and reviews on restaurants, recipes, fine dining and more
Food & Drink
February 22, 2022
Order Yourself a Texas-Made King Cake to Celebrate Mardi Gras
While many people source their king cakes from Louisiana, they might be convinced to try something new from these four Texas bakeries.
Tacos
February 17, 2022
Don’t Panic Over the Avocado Embargo
After a death threat on a U.S. official halted the importation of Mexican avocados this week, restaurants and grocers remain optimistic.
Food & Drink
February 14, 2022
The Best New Texas Restaurants in 2022
Restaurants are still struggling, yet new places keep stepping up to the plate. Here are our favorite dishes from the most impressive rookie establishments.
Food & Drink
February 14, 2022
The Best Places to Dine Outdoors in 2022
Patio dining has become a necessity during the pandemic. Here are some of the best places to get your alfresco on.
Libations
February 14, 2022
What to Drink Now: The Best New Texas Beers, Wines, and Spirits
Even during the worst of times, Texas keeps producing top-flight beverages.
Food & Drink
February 14, 2022
Caldo Will Cure Your Texas Winter Blues
A love letter to the everyman’s healing Mexican broth, which can be filled with anything you might have on hand.
Food & Drink
February 14, 2022
Where to Eat Now: Coming Soon
Despite everything, new restaurants are still opening. Here are a few we’re looking forward to this year.
Food & Drink
February 10, 2022
11 Texas Plants You Didn’t Know You Could Eat
Recipes and tips for wild and unconventional foods—from chile pequin to yaupon—that you can find in your own backyard.
By Rose Cahalan![Rose Cahalan's Profile Photo]()
Tacos
February 8, 2022
Guapo Taco Is a Handsome Addition to Fort Worth’s Taco Scene
After breaking off from Mariachi's Dine-In, taquero Angel Fuentes puts a more personal spin on his tacos and pozoles.
Tacos
February 1, 2022
Yes, Your Tacos Cost More. Restaurants Still Need You to Buy Them.
With inflation and supply issues plaguing the state’s taquerias and Mexican restaurants, they’re counting on loyal customers to see them through.
Food & Drink
January 31, 2022
If You Can’t Be a Vegetarian, You Can Still Be a Texatarian
Eating meat—even when you’re practicing a plant-based diet—is every Texan’s right.
Tacos
January 27, 2022
This Stellar Dallas Joint Serves Up Fare From San Luis Potosí
While enchiladas are the specialty at Tortilleria La Potosina, the tacos also benefit from the fresh, handmade nixtamalized tortillas.
Tacos
January 27, 2022
The Dallas–Fort Worth Taco Trail
These taquerias, trucks, and restaurants show why this region is one of the best in the state for tacos.
Food & Drink
January 26, 2022
As the Pandemic Endures, Texans Flock to Small Grocers
From Flatonia to Marathon, communities—often small and rural—band together to serve their own needs with local essentials.
Recipes
January 25, 2022
Roasted Acorn Squash Stuffed With Collards and Quinoa
This Southern-inspired, veggie-forward recipe by chef Chris Williams of Lucille’s in Houston is both comforting and filling.
Pat’s Pick
January 18, 2022
Are You Ready for Fine-Casual Dining?
Austin restaurant Birdie’s has perfected the art of serving $32 steaks to patrons who wait in line to order.
Dining Guide
January 17, 2022
Dining Guide: Highlights From Our February 2022 Issue
We review dozens of restaurants each month. Here’s a peek at what’s new.
Food & Drink
January 13, 2022
How a Houston Restaurant Became the Source for Afghan Refugees’ First Meals in America
A law requires sponsors to serve refugees “culturally appropriate” meals. For Afghans landing in Houston, those come from Omer Yousafzai’s restaurant.
Tacos
January 13, 2022
In Memoriam: a Neighborhood Taqueria
From a word-of-mouth backyard pop-up to a nationally lauded brick-and-mortar, the Oak Cliff location of Trompo was a spot like no other. Now it’s gone.
Recipes
January 12, 2022
Texas Citrus Rustic Cake
A Hico chocolatier reminisces on his youth with a not-too-sweet dessert featuring seasonal orange and lemon.
Libations
January 11, 2022
Three Texas Brands Pay Homage to the Spirits of the Desert
These iterations of tequila, pechuga, and sotol—all made from desert plants found in Texas and Mexico—are indicative of the trans-border spirit.
Libations
January 5, 2022
Troy Aikman’s Light Beer, Eight, Is Available Only in Texas
We cracked open a cold one with the former Cowboy to learn about his latest business venture, a beer aimed at the calorie conscious.
Recipes
December 21, 2021
Sweet Potato Crème Brûlée
Sweet potato pie gets an upgrade with this crowd-pleasing dessert (and you get to use a torch!).
Food & Drink
December 20, 2021
Ten Texas Wines to Toast the Holidays
These homegrown selections pair well with baking spices, Christmas brisket, and a bite broken off a gingerbread house.
Tacos
December 16, 2021
A Northeast Texas Shop Makes Artisan Tortillas the Old-fashioned Way
Run by a third-generation tortilla-maker, Tortilleria Terrell also offers tacos, tamales, gorditas, and enchiladas.
Food & Drink
December 14, 2021
The One and Only Moringa Stand in Texas Fulfills a Lifelong Promise
After losing her daughter and a close friend, Sunny Huang brought the benefits of this "miracle tree" to Texas.
Pat’s Pick
December 14, 2021
At ‘Top Chef’ Contestant Tiffany Derry’s New Restaurant, Southern Cooking Goes Global
The menu at Roots Southern Table in Farmers Branch offers gumbo, fried chicken, and riffs on Italian rice balls and West African street food.
Dining Guide
December 13, 2021
Dining Guide: Highlights From Our January 2022 Issue
We review dozens of restaurants each month. Here’s a peek at what’s new.
Food & Drink
December 13, 2021
Find Dollar Pupusas and Perfect Cheeseburgers at This Valero Gas Station
You’re in for a satisfying breakfast or lunch in East Dallas if you know where to look: a mom-and-pop shop set inside another mom-and-pop shop at a Valero.
Food & Drink
December 10, 2021
After a Year Off, Tamaladas Return to Texas
The grand tradition of gathering to make tamales is back, with two upcoming community events in San Antonio and more around the state.
Food & Drink
December 10, 2021
The Most Festive Holiday Treats Coming to Texas Grocery Stores
From red and green tortilla chips to eggnog ice cream, there's a holiday treat to please every Grinch and picky eater.
Recipes
December 9, 2021
The World’s Easiest Winter Cocktail
The one caveat? You have to use fresh-squeezed grapefruit juice, or fear the wrath of your local tiki expert.
Food & Drink
December 6, 2021
Native American Fry Bread Has a Place in North Texas
Colloquially known as an “Indian taco,” the fried dough loaded with savory or sweet toppings—and a complicated history—is gradually becoming available outside of powwows and art markets.
Tacos
December 1, 2021
My Favorite Mexican and Tex-Mex Bites of 2021
A prickly pear cookie, a revelatory bowl of birria ramen, and twelve other extraordinary things our taco editor tasted this year.
Recipes
November 30, 2021
Frittata-Filled Breakfast Taco (a.k.a. Tortilla in a Tortilla)
You’ll always have a bacon, egg, and potato taco at the ready with this make-ahead shortcut.
Libations
November 29, 2021
A Whiskey Drinker’s Guide to the Craft Distilleries of Dallas–Fort Worth
The Metroplex is in the midst of an artisanal spirits boom, with 35 distilleries slinging locally made booze. Visit now—before the secret gets out and the lines get long.
Libations
November 19, 2021
Escape to the Tropics at Austin’s Tiki Tatsu-Ya
Indulge in over-the-top cocktails like the Skeleton Cruise, which comes in a boat with dry ice and activates bar-wide light and sound effects.
Recipes
November 17, 2021
3 Side Dishes to Try This Thanksgiving
Chefs from around the state shared the recipes that will be on their own tables this holiday season.
Tacos
November 17, 2021
Houston’s Henderson & Kane Offers Stellar Brisket Tacos, Tamales, and Sundry Other Treats
Don’t miss the horchata cold brew.
Pat’s Pick
November 16, 2021
Superstar Chef Hugo Ortega’s New Restaurant Is His Most Personal Venture Yet
At his latest restaurant, Texas’s most celebrated Mexican chef teams up with close relations to revisit the street food of his youth.
Tacos
November 12, 2021
This Austin Chef Reimagines the Taco—and Grinds His Own Corn
At Trill Foods, Nick Belloni is making some of the city’s most creative dishes.
Business
November 12, 2021
It’s Time to Take Texas Cheese Seriously
There’s more to Texas cheese than queso. The unique terroir of the Lone Star State makes locally made cheese special—and major national manufacturers are taking notice.
Dining Guide
November 12, 2021
Dining Guide: Highlights From Our December 2021 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new.
Libations
November 12, 2021
Hey, Old Pal
This Lockhart newcomer offers classic cocktails and excellent food.
By Emily Kimbro![Emily Kimbro's Profile Photo]()
Food & Drink
November 10, 2021
Apple to “World-famous” Sweet Potato: Where to Order Thanksgiving Pie in Texas
Preorder your favorite Turkey Day dessert and let these bakeries and pie joints take a slice out of your holiday stress.
Food & Drink
November 10, 2021
An Indian Feast Is Waiting for You, Hidden Inside a Dallas-Area Texaco
Kerala Kitchen's namesake combo plate, with curry spooned over rice and scattered with hot pickles, is the perfect way to spend ten bucks in North Texas.
Recipes
November 9, 2021
Recipe: Apple Upside-down Spice Cake
Flavored with nutty einkorn flour and anise, nutmeg, and cardamom, this versatile cake works as a weekday snack or a festive table centerpiece.
Food & Drink
November 5, 2021
15 Thanksgiving Takeout Options to Be Grateful For
Mouthwatering to-go menus from restaurants around the state offer a hearty excuse to keep your oven off this Turkey Day.
Tacos
November 4, 2021
A Robot Will Deliver Your Burrito at This Quirky Plano Joint
Stunts aside, Taqueria Los Angeles makes some of the best burritos in North Texas.