In 2016, the James Beard Award-winning chef Chris Shepherd unveiled a novel restaurant concept in Houston’s busy, culturally diverse Montrose neighborhood. Called One Fifth and located in a former church, it was designed to change cuisines every year for five years, after which it would cease…
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Longtime Austin pizza place Conans is closing its UT location after more than forty years.
Every dish at the restaurant, which opens today, is based on a cookbook recipe thoughtfully chosen by chef Drew Curren.
A couple of well-known local chefs open dual concepts at the same location.
These tropical drinks are a breeze to make.
Bourdain looked for the good in people—and he recognized how food can help us understand what we all share.
Vianney Rodriguez's 'The Tex-Mex Slow Cooker' offers easy recipes for comfort food—plus slow-cooker cocktails.
Through the food he sought out, Bourdain recognized the particulars that made a city unique, rather than what the city aspired to be.
Ahead of today’s opening at the Line Austin hotel, the chef chats about her background, the restaurant’s name, and biscuits versus bagels.
We review more than sixty restaurants each month. Here's a peek at what's new!
Twenty places across the state where the food is just as good as the craft beer.
A new cookbook by Paula Disbrowe, who shared Memorial Day tips with us, makes a good case for cooking out as much as you can.
As the chain continues to work on its recipe after last fall’s backlash, we thought we’d offer some constructive criticism.
The traditional corn dough forms the basis of a culinary adventure at this new Mexican restaurant.
For year two of Austin's food and music festival, which starts Thursday, the pitmaster walks us through the fun.
Some of the restaurant industry’s biggest names will pair with local chefs starting this summer to benefit a Texas nonprofit.
Here are fourteen of our favorite wines, ranging from blush to bold and shades of pink in between.
Philip Huntzinger's chain of Texas Longhorn Steakhouse restaurants helped introduce Swedes to his home state.
No winning chefs from our state this time, but the restaurant celebration was a big night for women, chefs of color, and immigrant rights.
Our state took home eleven medals from the World Beer Cup in Nashville. Which are you drinking this weekend?
Texas vintners held their own at the competition, which included more than 3,200 entrants.
The ultimate taco takedown returns, and Tim Love’s massive grill party will be bigger than ever this weekend.
In her new cookbook, the Austinite offers up recipes sourced from local restaurants, from pig skin noodles to chorizo potato pizza.
San Antonio bartenders serve up tequila and mezcal concoctions perfect for celebrating at home.
NASA’s food scientists in Houston keep the astronauts on the International Space Station healthy and well fed. Thermostabilized seafood gumbo, anyone?
A recent spate of closures of the iconic restaurant chain has left many communities in the lurch.
With a Southern-inspired menu, John and Elise Russ draw diners from all over the city to their neighborhood eatery.
Chefs Rico Torres and Diego Galicia have earned national acclaim for their newfangled takes on age-old dishes.
Native Nicki Longoria offers up her favorites from before the city’s big culinary boom.
In ”Parties Around a Punch Bowl,” Kimberly Schlegel Whitman offers a year’s worth of seasonal cocktail recipes.
Ham fries? Hot dog-stuffed pickles? The people behind the Rangers concessions at Globe Life Park never disappoint.
The media is getting tougher on the celebrity chef, who announced a new Dallas restaurant even as his Austin trial is set to begin soon.
The long-awaited collaboration between two of the state’s biggest names in food opens April 4. Here’s a sneak peek.
Go ahead and give these a swirl. Our favorites for the season, from crisp whites to juicy reds.
One of the most renowned names in food scores big with Zaytinya, at the home of the Dallas Cowboys in Frisco.
The owner of Houston’s Julep dives deep into the region’s beverage history and shares recipes perfect for porch sippin’.
Austin and San Antonio chefs makes the final round, as does Anvil in Houston. Winners will be announced May 7.
Restaurants that make tortillas in-house have to get it right, like the new Dai Due Taqueria in Austin.
The Austin speakeasy's updated menu, themed around the art of conversation, features the striking Paradox.
La Gloria restaurateur Johnny Hernandez takes the all-American burger on a tour of Mexico at this vibrant new joint.
Where to Eat Now: The state’s best chefs are serving up quail egg shooters, smoked chocolate cake, and a sense of adventure.
Houston and Austin got the most nods, but the biggest surprise is that the revered Tootsie Tomanetz of Snow’s BBQ is up for Best Chef: Southwest!
Rollin Soles spent his college days hanging out with Robert Earl Keen and Lyle Lovett. Here's how he became one of Oregon's most prominent winemakers.
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
Despite its rich Texas history, sotol is a little-known spirit. The men behind new Driftwood distillery Desert Door want to change that.
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.
Indulge with abandon at these three popular seafood restaurants places in Austin, Dallas, and Houston.
By bringing head brewer Nate Seale back to Austin, the new brewpub draws beer geeks as well as fans of ’Supernatural.’
Dripping Springs couple devote their resources to producing a whiskey known for its purity, simplicity, and elegance (and one ideal for the holidays).