We asked five of the state's top chefs to create festive meals to serve this season. What we got was a cornucopia of global flavors. Follow these recipes and your Texas table will never be the same again.
The turkey that's become a Houston holiday tradition at Kiran's is the focal point of chef Kiran Verma’s “Tandoori and Beyond” feast.
Fruits and nuts add seasonal crunch to the grain side dish in chef Kiran Verma’s “Tandoori and Beyond” feast.
Cooking fideo requires Q&Q vermicelli, spices, and a strong memory of childhood summertime afternoons in South Texas.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Out of the 180 new vintages we tasted from across the state, these are the bottles we highly recommend this season.
He’s one of a new crop of winemakers in the Hill Country who are developing fresher, lighter styles.
The celebrated chef revives the spirit of his now-closed Underbelly while creating something new and beguiling.
Yes, there will be pumpkin.
Why are the world’s biggest wine names spending August in a Dallas suburb? Take a trip inside TEXSOM.