Dining Guide
September 14, 2021
Dining Guide: Highlights From Our October Issue
What to order for takeout at restaurants around the state, plus some pro tips.
Food & Drink
Find Texas food and drink news and reviews on restaurants, recipes, fine dining and more
Tacos
September 10, 2021
Pork Chop Tacos Are San Antonio’s Best-Kept Secret
While figuring out how to eat one might seem daunting, it's well worth the effort.
Food & Drink
September 9, 2021
A Texas Chef Is One of the Best in the Country, Says ‘Food and Wine’
The magazine honors Fermín Núñez, the chef behind Austin’s Suerte, for the second time.
Food & Drink
September 6, 2021
At Popfancy, Houston’s Anime and K-pop Fans Get Their Just Desserts
Pop-culture and popsicle fans come from around the state, often dressed in character, to taste themed treats.
Tacos
September 3, 2021
Chef Anastacia Quiñones-Pittman Creates Modern Mexican Magic in Dallas
The chef's special tacos—think lobster tail draped with mole verde and maitake mushrooms topped with burrata and pickled peppers—make José on Lovers a must-visit.
Food & Drink
September 2, 2021
An East Village Taqueria Bridges the Gap Between Texpats and Other New Yorkers
Yellow Rose offers veggie-forward dishes, authentic barbacoa, and lengua—in Texas-size portions.
Food & Drink
August 31, 2021
How a Houston Restaurateur Built an Empire on All-Day Breakfast
Locals and tourists alike wait in lines that circle the block to eat at the Breakfast Klub. But Marcus Davis is serving much more than wings and waffles.
Books
August 27, 2021
Chef Jesse Griffiths Is Begging You to Eat Wild Hog
The owner of Austin’s Dai Due has crafted a thorough, beautifully photographed new guide to hunting, preparing, and cooking wild hog.
Business
August 26, 2021
Inside the High-Stakes Hustle of Small-Business Salsa
For a small salsa company to succeed, it takes a lot more than a Texan grandmother's recipe for great dip.
Libations
August 19, 2021
A Beer Drinker’s Guide to the Fort Worth Ale Trail
The fifteen-stop craft brewery tour makes for a weekend to remember, if one can remember it.
Food & Drink
August 18, 2021
Dudley’s Cajun Cafe Will Never Be the Same—And That’s Okay
To survive the pandemic, the beloved Longview restaurant had to evolve. As a waiter there, I did too.
Tacos
August 17, 2021
Admit It, You Could Really Use a Rolled Ice Cream Waffle Taco
In Laredo, Chopchop offers a tasty Tejano take on the Thai dessert.
Pat’s Pick
August 17, 2021
Dallas Chef Junior Borges Comes Full Circle With Meridian, a Celebration of His Native Brazil
And he got there with help from family, some encouragement from Anthony Bourdain, and a fortuitous ride on the New York subway.
Libations
August 13, 2021
‘Texas Whiskey’ Is a Fanatic’s Guide to the Good Stuff
Nico Martini's tome is part industry profile, part tasting notebook, and 100 percent—or 200-proof—Texas whiskey boosterism.
Food & Drink
August 12, 2021
Traditional Italian Gelato Has Arrived in Blanco, With One Crucial Ingredient
The milk from a herd of 251 water buffalo powers Orobianco Italian Creamery, which serves locally inspired flavors and, soon, fresh mozzarella.
Tacos
August 11, 2021
Barbacoa Tacos and Mollejas Shine at Avila’s BBQ in Hebbronville
The thirty-year-old South Texas joint serves lessons in flavor and living.
Libations
August 11, 2021
Five Canned Ranch Waters Worthy of Texan Coolers
We tried ten brands to determine which ones most resemble the actual cocktail.
Food & Drink
August 6, 2021
HTeaO Is Taking Over Texas, 51 Ounces at a Time
The Amarillo-based chain sells iced tea, and (almost) only iced tea. But it's in HTeaO's simplicity that we find its brilliance.
Tacos
August 3, 2021
Birria and Brisket Tacos, Plus a Truly Stellar Burrito, Make Starr Barbecue a Gem
This Rio Grande City smoke shack has barbecue in its name, but its Mexican dishes really shine.
Food & Drink
August 3, 2021
Recipe: Blueberry Coffee Cake With Sweet Corn Ice Cream
Pastry chef Maggie Huff, of Dallas's Homewood, crafted this summery treat to serve as a dessert or with your morning joe.
Tacos
August 2, 2021
The Socorro and San Elizario Taco Trail
A historic road outside El Paso teems with under-the-radar taco stops.
Food & Drink
July 30, 2021
Maybe the Topo Chico Shortage Is a Good Thing
Let's take advantage of this forced break between Texans and our Topo, and test out sparkling water brands that are—I hate to say it—even better.
Food & Drink
July 29, 2021
Dallas Steakhouses Were Always Going to End Up Serving $1,000 Gold-Wrapped Slabs of Meat
Chef Nusret Gökçe, better known as Salt Bae, has brought his specific blend of showmanship to the beef capital of the world.
Tex-Mexplainer
July 27, 2021
With 350 Varieties, Tamales Are as Diverse as They Are Delectable
The iconic dish takes myriad forms, including a sixteen-foot giant (available across Texas) and a tamale sandwich.
Food & Drink
July 26, 2021
How Food Halls Are Changing the Way Texans Dine
From small towns to big cities, these community-focused culinary concepts are serving up food for thought for chefs, developers, and customers alike.
Sports
July 26, 2021
The Biggest, Meatiest, Most Texan of All Stadium Foods
We combed ballparks and stadiums for the best concessions this state has to offer.
Food & Drink
July 23, 2021
Nothing Will Stand Between This San Antonio Woman and Her Favorite Blue Bell Flavor
Rebecca Muehl is on a crusade to get the ice cream company to sell Krazy Kookie Dough year-round.
Tacos
July 22, 2021
Farewell to El Paso’s H&H Car Wash and Coffee Shop
At this old-school spot, you could get your dusty pickup washed while munching on a taco or an omelet.
Recipes
July 20, 2021
This Berry-Based Cocktail Is Summer in a Glass
Meet the Under the Texas Sun, a crisp, refreshing nod to the season.
Food & Drink
July 19, 2021
The 8 Best Vegan Quesos in Texas
These cashew-based quesos held up to my memories of their cheesy predecessors.
Dining Guide
July 15, 2021
Dining Guide: Highlights From Our August 2021 Issue
Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our
Recipes
July 14, 2021
Lime Agua Fresca
This cooling, rejuvenating summer drink is made up of four ingredients that you already have at home: water, lime juice, ice, and sugar.
Pat’s Pick
July 13, 2021
Good Things Come to Those Who Wait for a Reservation at Lutie’s
With a lush setting and a vegetable-forward menu, the showcase restaurant of the Commodore Perry Estate, Texas’s only Auberge Resort, has Austinites crashing the garden gates.
Texpats
July 12, 2021
How the Kolache Kings of NYC Sold Confused New Yorkers on the Czech-Tex Treat
“There was a really long time where people would come in and ask for a muffin.”
Recipes
July 6, 2021
LeRoy and Lewis Barbecue’s Smoked-Jalapeño Salsa
The beloved Austin ’cue truck’s chunky, tangy salsa is simple to make at home—with or without a smoker in your backyard.
Food & Drink
July 3, 2021
The Cluck Stops Here: Texas Restaurants and Bars Struggle to Sell Cheap Chicken Wings
A surge in post-pandemic revelry and lingering aftershocks from the February freeze have made the ubiquitous bar snack a pricey delicacy.
Food & Drink
July 2, 2021
When You Wish Upon a Meal
With her Disney dinner parties for grown-ups, Dallas-area blogger Katie-Rose Watson attempts to recapture the joy of the Magic Kingdom on a plate.
Food & Drink
June 30, 2021
The Great Whataburger vs. Wendy’s Honey Butter Chicken Biscuit Face-off
Four of the best ingredients on Earth. One true champion?
Tacos
June 30, 2021
The Phorrito at Cris and John Is Everything You Never Knew You Needed
The Dallas Viet-Mex joint serves up one-of-a-kind delights, from boba horchata to a burrito stuffed with pho fixings.
Libations
June 25, 2021
Shiner Prickly Pear Is the Unofficial Beer of Hot Vax Summer and Beyond
This perfect Texan beer deserves a permanent spot on the shelf.
Libations
June 23, 2021
9 Texas Gins to Drink Now
These standout bottles make the most of what Texas has to offer, including local ingredients like pecan and lavender.
Tacos
June 23, 2021
Are Breakfast Tacos Better With Bacon Strips or Bacon Bits?
A Texas Monthly investigation.
Pat’s Pick
June 22, 2021
Houston’s El Topo Is Not Your Everyday Taqueria
Crispy beef tacos or duck leg confit? The menu at Tony Luhrman’s taqueria is full of surprises.
Dining Guide
June 22, 2021
Dining Guide: Highlights From Our July 2021 Issue
What to order for takeout at restaurants around the state, plus some pro tips.
Recipes
June 22, 2021
Crispy Salmon With Charred Summer Veggies
Roasted red peppers, artichokes, and corn, all served over garlic labneh, elevate this nutritious warm-weather dish.
Health
June 22, 2021
Austin’s Comedor Run Club Is Sprinting Toward Better Health for Restaurant Staff
The group of chefs, servers, and restaurant owners is starting a movement to replace the post-shift drink with a pre-shift run.
Tacos
June 18, 2021
The Taco Mafia Is Making Austin’s Restaurant Scene a Little Friendlier
From dousing a fire to fund-raising for a chef's medical bills and hosting pop-ups, this group is changing the city's competitive dining culture.
Libations
June 17, 2021
A Hot and Thirsty Texan’s Guide to the Most Refreshing Shapes of Ice
When ERCOT doesn't want you to turn your thermostat below 82, frozen water is all you have.
Food & Drink
June 15, 2021
Frosty Paletas Put Summer’s Heat on Ice
Find happiness on a stick at these five Texas paleterías.
Tacos
June 14, 2021
Houston’s Tres Artfully Blends Mexican and Middle Eastern Food
Don’t miss the Hummus a la Mexicana.