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Food & Drink

Short and Sweet

By
Barbara Rodriguez
Issue
December 1986
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Notes
December 1986 magazine cover
From the December 1986 Issue Subscribe

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Our best recipes and favorite places to eat.

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Read More

  1. The Taco Window Is the Future By José R. Ralat Revolver Taco Window
  2. 7 Texas Chefs Share Their Favorite Sandwich Recipes By Catherine Downes texas-sandwich-recipe-squable
  3. Recipe: Wild Boar Picadillo By Wes Ferguson wild boar picadillo
  4. Recipe: Confit Smoked Chicken Thighs By Daniel Vaughn confit chicken recipe
  5. Stoutin’ Around: Ten Hearty Texas Beers to Cure Your Winter Doldrums By Aaron Chamberlain texas stouts for winter
  • Share on Facebook
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Read More

  1. The Taco Window Is the Future By José R. Ralat Revolver Taco Window
  2. 7 Texas Chefs Share Their Favorite Sandwich Recipes By Catherine Downes texas-sandwich-recipe-squable
  3. Recipe: Wild Boar Picadillo By Wes Ferguson wild boar picadillo
  4. Recipe: Confit Smoked Chicken Thighs By Daniel Vaughn confit chicken recipe
  5. Stoutin’ Around: Ten Hearty Texas Beers to Cure Your Winter Doldrums By Aaron Chamberlain texas stouts for winter
  6. The Best To-Go Cocktails in San Antonio By Emily Kimbro takeout cocktails
  7. Birria Ramen Has Come to Fort Worth, and It Is Glorious By José R. Ralat birria ramen from calisience
  8. 5 Bottles of Celebrity Booze Worthy of Any Texan’s Bar Cart By Gabrielle Nicole Pharms George Strait, Travis Scott and Matthew McConaughey
  9. Taco News Roundup: Feast on Barbacoa in San Antonio and North Texas By José R. Ralat Zavalas-Barbecue-Barbacoa-tacos2
  10. Salsa Macha Is Setting Texas on Fire By José R. Ralat Salsa macha on the carnitas tacos at Paprika ATX in Austin.
  11. 9 Sparkling Texas Drinks for Saying Good Riddance to 2020 By Jessica Dupuy
  12. Recipe: Good Luck Instant Pot Black-eyed Peas By Paula Forbes
Tags: Food

Food & Drink Newsletter

Our best recipes and favorite places to eat.

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