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Food & Drink

Significant Others

By
Patricia Sharpe
Issue
October 1995
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  • https://www.texasmonthly.com/food/significant-others/
Notes
October 1995 magazine cover
From the October 1995 Issue Subscribe

Food & Drink Newsletter

Our best recipes and favorite places to eat.

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Read More

  1. Recipe: Smoked Turkey Legs By Daniel Vaughn smoked-turkey-leg-recipe
  2. Most Restaurants Trash Their Leftover Fat. This Houston Barbecue Joint Made it a Signature Item By Daniel Vaughn feges-bbq-fats
  3. Recipe: Instant Pot Texas Pot Roast With Sweet Potatoes By Paula Forbes
  4. Recipe: Smoked Lamb Shoulder By Daniel Vaughn smoked lamb shoulder taco
  5. Taco News Roundup: San Antonio Celebrates Its First Taco Week By José R. Ralat taco-news-tapatio-vegan-taco
  • Share on Facebook
  • Share on Twitter
  • Email a link to this page
  • https://www.texasmonthly.com/food/significant-others/

Read More

  1. Recipe: Smoked Turkey Legs By Daniel Vaughn smoked-turkey-leg-recipe
  2. Most Restaurants Trash Their Leftover Fat. This Houston Barbecue Joint Made it a Signature Item By Daniel Vaughn feges-bbq-fats
  3. Recipe: Instant Pot Texas Pot Roast With Sweet Potatoes By Paula Forbes
  4. Recipe: Smoked Lamb Shoulder By Daniel Vaughn smoked lamb shoulder taco
  5. Taco News Roundup: San Antonio Celebrates Its First Taco Week By José R. Ralat taco-news-tapatio-vegan-taco
  6. How to Get Your Taco Fix Safely During the Pandemic By José R. Ralat tacoing-safeling-cuantos-tacos
  7. The Justice Department Has Fined Blue Bell More Than $17 Million for the Listeria Outbreak By Dan Solomon blue-bell-ice-cream-fined
  8. Tony Vallone, Houston’s Legendary Restaurateur, Dies at 75 By Patricia Sharpe
  9. Taco News Roundup: Get Your Texas Taco Merch, From Stickers to a Bun B T-Shirt By José R. Ralat cielo-stickers-courtesy-of-AQ-pittman
  10. This Fort Worth Dessert Shop Has Perfected the Paleta By José R. Ralat almas-paleteria-guava-horchata
  11. This Plant-Based Chili Has No Meat (or Beans) By Paula Forbes Beyond Beef Chili
  12. Tex-Mexplainer: The History Behind Mexico’s Most Patriotic Meal, Chile en Nogada By José R. Ralat texmexplainer-chile-en-nogada-explainer-1
Tags: Food, Cookbooks, Cooking & entertaining, Recipes

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