This alfresco feast from Eureka!, a Dallas restaurant and gourmet-to-go emporium (4011 Villanova), can turn a backyard cookout or tailgate picnic into a classy occasion.

A grilled chicken breast marinated in lemon and garlic provides this custom menu’s mainstay, with assistance from an emphatic tomato-basil sauce touched with Parmesan.

A cool salad of roasted corn and red bell peppers offers a colorful counterpoint, and for dessert, there’s a heavenly baked meringue cloud. Topped by strawberries and raspberries spiked with hazelnut flavoring, the billowy sweet looks as if it might well float off the plate.

Recipes for Eureka!’s Picnic Special
Lemon-Garlic Chicken With Tomato-Basil Sauce Recipe
Grilled Corn Salad Recipe
Meringue Clouds Recipe