I spoke to the man who shot the photo that inspired the song covered on Willie Nelson’s new album. (He’s my dad.)
Archive
The debate had the feel, at times, of an episode of Survivor—the little guys teaming up to clear their ranks before the real fight begins.
Sponsored
Chicken is sometimes underappreciated due to its neutral flavor, but that makes it a fantastic backdrop for marinades and rubs. Grill bone-in, marinated chicken quarters over medium-low heat with a visit to the hot side of the grill to crisp the skin. Choose thicker cuts of fish over leaner fish…
Sponsored
The grill is the perfect place to round out the menu because practically anything that you can cook indoors, you can cook outdoors. Cut squash and potatoes lengthwise for grillable pieces that you can serve whole or cut after they’re cooked through. Whip up smoky green beans and asparagus by…
’Wall Street Journal’ reporter Russell Gold’s new book, ’Superpower,’ crafts an engaging narrative of one man’s quest to modernize the American energy business.
Sponsored
Make snacking healthy and delicious this summer with air-fried crispy chicken with popped grapes.
Sponsored
Try these sweet peach shortbread bars and don't forget the vanilla ice cream.
Sponsored
Quench your thirst this summer with this refreshing twist on a classic drink.
Sponsored
Marinades serve double duty by adding zippy, delicious flavors as well as tenderizing the meat. Acidic liquids like vinegar, mustard, lemon juice, or wine serve as the tenderizer, while herbs and flavorful vegetables like garlic, thyme, onion, and rosemary provide flavor notes. Marinate less-tender cuts…
Sponsored
We’ve all been there: Visions of photo-ready grilling give way to burned burgers, empty fuel tanks, or dried-out chicken. Keep the grill dream alive by heading off common mistakes. COLD SNAP Charcoal requires time to reach optimal cooking heat. Don’t slap meat on the grill until the coals…
