An enterprising businessman at the turn of the century steered tourists to the Southwest with Pueblo Deco architecture.
Cornbread from Evan’s, Houston1/4 cup chopped yello onion 1 tablespoon butter 2 jalapeños, seeded and minced 1/2 cup fresh corn kernels 1/4 cup chopped pimento 1 cup all-purpose flour 1/2 teaspoon baking soda 1 1/2 teaspooons baking powder 1 1/2 tablesppons sugar 1 teaspoon salt 1 1/2 cup buttermilk
6 cups chicken or vegetable stock 2 cups dried black-eyed peas 2 cups chopped yellow onion 1 tablespoon finely ground white pepper 1 bay leaf 1 jalapeño, seeded and minced 1 ham bone (optional) 8 cloves garlic, minced 3 bunches collards or mustard greens, destemmed Cornbread (recipe below) 4
Evan Daily wants to improve the environment; so when he opened Evan’s at 3939 Montrose in Houston the week of Earth Day 1990, he took steps beyond using recycled-paper menus and business cards. At Evan’s, organic produce and chemical-free meats are the basis of the meal, not just food for