
Why We Need Strong Texas Women
Ann Richards, Farrah Fawcett, Beyoncé. An excerpt from TM’s new book, ‘Being Texan,’ explores a strain of toughness in the iconography of the state’s females.
Ann Richards, Farrah Fawcett, Beyoncé. An excerpt from TM’s new book, ‘Being Texan,’ explores a strain of toughness in the iconography of the state’s females.
Across Texas, fusion barbecue is making a move—and vegetarian barbecue isn't far behind.
In fact, some of the best joints in Texas are working hard to create innovative, and downright delicious, concoctions.
You love your pet. You love her so much that if you could, you’d buy an exact copy of her. Well, you can! Take it from Blake Russell, president of ViaGen Pets & Equine—and owner of a very unusual horse farm.
The Houston social media influencer is a gay Black man with a gift for the absurd and a passion for platform heels. He’s also a star dancer in one of the world’s most rigid, gendered, and segregated art forms.
Taysha hopes to commercialize UT Southwestern’s groundbreaking gene therapies to benefit its shareholders—and desperately ill children.
A loud minority of parents is making life miserable for Texas school officials—and shouting down the kids who speak in favor of lessons about the history and persistence of racial discrimination.
After a year of solitary pandemic quilting, devotees of East Texas fabric mothership Stitchin’ Heaven take over Fort Worth, ready to bond—and spend.
The ancient art of falconry is alive and well.
Plus, a man sued a restaurant for allowing him to get “too drunk.”
This exceptional Mexican restaurant has expanded into a larger space without shrinking any of its ambitions.
Reader letters published in our November 2021 issue.
Texas Monthly adds and updates approximately sixty restaurant listings for our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our
The former San Antonian started writing the story that became ‘Martita, I Remember You’ thirty years ago.
Barbecue editor Daniel Vaughn enlisted the largest group of tasters ever for this year's Top 50 BBQ list.