We didn’t invent the burger. But we did spice it up a bit.
First, we grill a thick, juicy patty over an open flame or sizzle it on a griddle. Then, we blanket it in molten cheese. And the best part – we top it all off with enough New Mexican green chile to tingle the taste buds. Salivating yet? Wait till you try it. Find the best of this culinary treasure with our handy Green Chile Cheeseburger Trail.