Makes 1 margarita
1 ¼ ounces silver tequila
¾ ounce Cointreau liqueur
4 thin slices of fresh jalapeño chile, or to taste
2 ounces agave nectar
4 ounces freshly squeezed lime juice
1 lime wheel for garnish
Rim a chilled 16-ounce margarita glass with salt. Place ingredients in a cocktail shaker filled with crushed ice and shake until well mixed. Pour into the glass and garnish with a lime wheel.