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A Día de Los Muertos Celebration

Jalapeño Margarita

 

Makes 1 margarita

1 ¼ ounces silver tequila
¾ ounce Cointreau liqueur
4 thin slices of fresh jalapeño chile, or to taste
2 ounces agave nectar
4 ounces freshly squeezed lime juice
1 lime wheel for garnish

Rim a chilled 16-ounce margarita glass with salt. Place ingredients in a cocktail shaker filled with crushed ice and shake until well mixed. Pour into the glass and garnish with a lime wheel.

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