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A Texas Tailgating Menu

Michelada

The devil’s in the details.

Serves 1

To a chilled glass rimmed with lime juice and salt, add:

2 or more teaspoons of bottled hot sauce, like Valentina or Cholula
juice of 2 Mexican limes
a generous dash of Worcestershire
a generous dash of Maggi Seasoning
a pinch of salt (kosher, celery, seasoned with ground chiles—whatever sounds good to you)
freshly ground pepper to taste

Mix together and add ice. Slowly pour in beer (preferably Negra Modelo, Pacífico, or Bohemia) until the glass is full, and stir gently. Garnish with a lime wedge or wheel and serve.

Adapted from ¡Viva Tequila!: Cocktails, Cooking, and Other Agave Adventures, by Lucinda Hutson (Copyright © 1995 and 2013 by Lucinda Hutson). used by permission of the University of Texas Press.

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