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Margarita State of Mind 2014

The Perfect Margarita

  • 1 oz. Maestro Dobel tequila
  • ¾ oz. Cointreau
  • 1 oz. Fresh-squeezed lime juice
  • Splash of agave nectar


Shake vigorously over ice for 30 seconds or serve up on the rocks in a salt-rimmed glass.


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  • Jerry Beasley

    Appears all are missing the most important Mexican ingredient. Instead of the usual Cointreau, try using Controy, the Mexican equivalent, but better. Used in many Mexican bars with great success. Unfortunately, I have, thus far, been unable to find it in the states.