Shake vigorously over ice for 30 seconds or serve up on the rocks in a salt-rimmed glass.
CLICK HERE to VOTE!
Appears all are missing the most important Mexican ingredient. Instead of the usual Cointreau, try using Controy, the Mexican equivalent, but better. Used in many Mexican bars with great success. Unfortunately, I have, thus far, been unable to find it in the states.
Copyright © 2020. All rights reserved.