Here’s an easy dessert to impress guests. Place contents of an 18-ounce jar of best quality orange marmalade into a small saucepan. Add a big splash of tequila añejo, a smaller splash of Cointreau, grated zest of an orange, and a pinch of nutmeg. Heat briefly until ingredients are incorporated and fragrant. Cool to room temperature, and it will thicken. Spoon over ice cream with bites of crystalized ginger.