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Ten Tailgating Treats

No. 2 Mexican Martini


(Over) Serves 1

3 ounces añejo tequila
1 1/2 ounces Cointreau
1 1/2 ounces fresh lime juice
1/2 ounce green-olive brine from the jar
a splash of fresh orange juice
lime wedges and olives

Agitate everything in an ice-filled shaker, then strain into a small, chilled coupe or martini glass rimmed with salt. Add a couple of olives and a lime wedge. Proceed to drink slowly, preferably with a basket of chips and a bowl of salsa, and clear your calendar for the rest of the day.


This recipe originally appeared in the June 2013 issue of Texas Monthly.

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