The newly renovated Texas Science and Natural History Museum (formerly the Texas Memorial Museum) opens September 23.
A defense attorney in Ken Paxton’s impeachment trial tried to twist an old conspiracy theorist line into a Texas truism. How does it hold up?
‘Food & Wine,’ ‘Bon Appétit,’ the 'New York Times,' and ‘Southern Living’ recognized spots in Austin, Houston, and Lexington as the best of the best when it comes to dining.
It sounds extreme, but so is our weather.
The 25-year-old “boys” have taken it upon themselves to score each jump off the diving board, Olympics-style. Austin poolgoers have embraced the challenge.
A supergroup of strings player helps take a mix of Willie anthems and deep cuts to a whole new, banjo-picking level.
With a win over Alabama and quarterback Quinn Ewers playing like the five-star talent he was recruited to be, UT is riding high.
Decades after the Nashville establishment turned its back on Tanya Tucker, the spitfire from Seminole is finally getting the recognition she deserves. But maybe Music Row needs her more than she needs Music Row.
When my son joined a middle school team, I researched heat safety. What I found was troubling.
Before sunrise, journalists and eager onlookers gathered at the gates of the Capitol grounds, awaiting the start of the attorney general's historic impeachment trial.
Whether it’s creamy horchata or cooling cucumber, the various flavors of this sweet, refreshing drink act as potable air-conditioning.
Sark bangs Tupac, the Baylor and TCU coaches pump themselves up with Dave Matthews Band, and guess who loves Post Malone?
Growing up in Georgia, I wanted nothing more than to be a Texan. When I finally moved here, I learned what that really meant.
The Nashville superproducer on “Time of the Preacher” and the one thing artists like Brandi Carlile and Jason Isbell all say about Willie.
Offering aguas frescas, picadas, full plates, and conchas, Veracruz Fonda, in Austin, is what the brand should’ve been all along.
Fantasy football rosters don’t reflect real NFL rosters. But what if they did? A die-hard Texas football fan decided to find out.
Though this year, the Longhorns have so much talent and experience that their number-eleven ranking feels appropriate (unless you’re in Fort Worth).
You’ve likely seen videos of the Big Mac–taco hybrid on social media, but the dish isn’t a newfangled fad—it has roots going back to the early 1900s.
The California parent of a UT freshman wonders about Bevo’s ultimate fate when the final whistle blows.
A Dallas billionaire says his new luxury resort in a near-pristine parcel west of Austin is a model of sustainability. The caretaker of the nature reserve next door isn’t buying it.
I like to think I am Texas Tough when it comes to the heat. But lately, my fortitude has been tested.
In the American Ultimate Disc League, players don’t make millions, they don’t argue with referees, and they never, ever say “Frisbee.”
Austin's signature green space is at the center of a long-running debate over how much the city should cling to its past as it prepares for the future.
. . . and Allison Orr, the founder of Forklift Danceworks, helps them turn their everyday movements into choreography with a mission.
Thank goodness for sunflowers.
Thank goodness for spring-fed swimming holes—and cabins next to them.
Glossy recruiting classes, promising quarterbacks, unmatched spending power—enjoy it now before they start underachieving.
A fancy Spanish-made stove fuels an inspired menu of steaks and seafood, along with some glorious masa dishes.
New homeowners are skirting city codes to close themselves off from their neighbors with sky-high, opaque barricades.
It’s named for frontier naturalist Gabriel Marnoch, who led a life of crime while discovering new species.
Here’s how to get a peek inside the glitziest, most charming homes in the state, all while helping raise money for preservation efforts.
The far–East Austin bar is an elephant graveyard for restaurant signs of decades past, but we’re still trying to figure out who it’s really for.
Frankfurter season is here and what better way to indulge than with Mexican regional variations on the dish, which are often wrapped in bacon and topped with carne asada.
Founded by a pair of former Navy SEALs, Austin-based Terradepth has ambitious plans to deploy a fully autonomous fleet of submersibles to continually monitor the seafloor.
Austin nurses walked out of Ascension Seton Medical Center to protest staffing and retention issues, saying their patients are not safe.
Andrew Braunberg, author of ‘Fires, Floods, Explosions, and Bloodshed: A History of Texas Whiskey,’ shares some fascinating details from his book.
The 1950s-set comedy is being hailed as the director’s best work in years, and I can’t figure out why.
The Austin neoclassical group’s new album, ‘Pendant World,’ evokes the natural wonder of the Lone Star State.
Whether you seek tranquility or thrills, we've got you covered.
Plus, a Houston bakery added a family-size croissant to its menu and a man fleeing from the police decided he was really, really hungry.
Along with opening la Barbecue, the first woman- and-lesbian-owned barbecue restaurant in Texas, she had a keen photographic eye and an irreverent sense of humor.
Can medical science truly explain the mystical, mysterious experience triggered by a simple malfunction in my inner ear?
Our scorecard of the Eighty-eighth Texas Legislature’s noisy scoundrels and quiet heroes.
Expect suite sounds when you check in.
It’s, uh, kind of X-rated.
The Alabama football coach warned that wealthy programs could dominate through NIL spending. But money can't buy what UT and A&M need most.
The highlight of the event was Benchawan Jabthong Painter, of Houston Thai restaurant Street to Kitchen, winning Best Chef: Texas, but no other Texas finalists made it to the podium.
Supporters have unfurled the anti–gun violence flags at soccer matches after mass shootings in Texas, Nashville, and Louisville.
The Japanese-inspired sushi bar put the capital city on the map for creative, inspired dining, and set a standard for “unreasonable hospitality.”
Josh Eilers is a former U.S. Army ranger who founded Ranger Cattle in Austin, which specializes in pasture-raised Wagyu cattle.