Dallas

Sports |
January 20, 2013

Still Life

A violent tackle in a high school football game paralyzed John McClamrock for life. His mother made sure it was a life worth living.

Food & Drink |
January 20, 2013

State Fare

Start your New Year’s Day dinner with ruffles and flourishes—specifically this flaky, frilly tart of filo leaves containing an earthy mix of exotic mushrooms and leeks, from the elegant Conservatory at Dallas’ Hotel Crescent Court.Says executive chef Jim Mills: “Our customers are always surprised by this dish. They tell me,

Food & Drink |
January 20, 2013

State Fare

Tempt summer-singed appetites with this breezy Mediterranean combo: a sensational salad and crisp crostini topped with shrimp and goat cheese from Dallas’ Sambuca (2618 Elm). Executive chef Willem De Froy says contrast is the key: “You pile the peppers, which are sweet, on top of the crostini with goat cheese,

Food & Drink |
January 20, 2013

State Fare: Picnic Special

This alfresco feast from Eureka!, a Dallas restaurant and gourmet-to-go emporium (4011 Villanova), can turn a backyard cookout or tailgate picnic into a classy occasion. A grilled chicken breast marinated in lemon and garlic provides this custom menu’s mainstay, with assistance from an emphatic tomato-basil sauce touched with Parmesan. A

Food & Drink |
January 20, 2013

State Fare

Tacos go uptown in the hands of Dean Fearing. All it takes is a little lobster, jalapeño-spiked cheese, fresh spinach, and Fearing’s snappy yellow-tomato salsa. This new, beautifully photographed compendium by Arlene Feltman-Sailhac focuses on nine masters of Southwestern cuisine. Other Texas chefs spotlighted are Robert Del Grande of Houston’s

Recipes |
January 20, 2013

Warm Lobster Tacos

Recipe from Dean Fearing, Mansion on Turtle Creek, Dallas.Yellow-Tomato Salsa1 pound yellow tomatoes or yellow cherry tomatoes, chopped 1 large shallot, minced 1 large clove garlic, minced 2 tablespoons finely minced cilantro 1 tablespoon champagne vinegar or white wine vinegar 2 serrano chiles, seeded and minced 2 teaspoons fresh lime

Food & Drink |
January 20, 2013

State Fare

At Joey’s (4217 Oak Lawn) in Dallas, the concept of cheesecake has undergone a paradigm shift: Restaurateur Joey Vallone’s version is (1) not sweet and (2) not a dessert. To create this savory variation on a theme, chef Michael Wahl blends cream cheese with mascarpone, then folds in jumbo shrimp

Recipes |
January 20, 2013

State Fare

“Brunch isn’t just eggs Benedict anymore,” says Matthew Antonvich, chef-owner of Dallas’ Sipango (4513 Travis), as he whips up a batch of frothy scrambled egg whites studded with morsels of pink smoked salmon and handsomely accessorized with oven-roasted potatoes and caramelized onions. “Five years ago,” says Antonovich, “nobody would have

Food & Drink |
January 20, 2013

State Fare

Chef Stephan Pyles grew up in the food business—his parents owned the Big Spring Truck Stop Cafe—and despite a degree in music and the best intentions, he’s still cooking. With two restaurants in Dallas and two in Minneapolis, Pyles and partner John Dayton have enthusiastically spread the word about Southwestern

Food & Drink |
January 20, 2013

State Fare

The ingredients are earthy but the effect is divine in chef Mark Morrow’s rustic anitra arrosto, or roast duck. Morrow’s recipes from Mi Piaci in Dallas (14854 Montfort) do a turn on traditional Italian fare: fresh fowl brushed with honey and balsamic vinegar and slow-cooked creamy polenta, made from simple

Food & Drink |
January 20, 2013

State Fare

Underscoring the “comfort” in comfort food, the Roaring Fork in Dallas (14866 Montfort) has brought classic roasted chicken into the nineties with a dish that’s a breeze to fix and soul-satisfying to eat. Chef Lance Youngs generously bastes the fowl with a lemon-and-honey glaze brightened by thyme and chives. The

Food & Drink |
January 20, 2013

State Fare

Grains, greens, and wild game form a partnership in this power lunch from Dakota’s (600 N. Akard), an urban enclave deep in the heart of downtown Dallas. Dakota’s bills itself as a new American grill, its menu running the gamut from homey to nouvelle.Executive chef Jim Severson is particularly fond

Food & Drink |
January 20, 2013

State Fare

Don’t judge Cuisine Actuelle by its pictures. The glamorous cookbook, written by Victor Gielisse, the chef at Dallas restaurant Actuelle (the Crescent, 500 Crescent Court), might well daunt the quotidian cook. But, in fact, most of its 150 recipes are as easy as pie. Rich, heavy sauces are conspicuous by

Food & Drink |
January 20, 2013

State Fare

March is the month for lamb—especially the delectable variety served at Monte Carlo in the Grand Kempinski Hotel Dallas. With a solarium, pale peach walls, and trees and potted palms scattered throughout, this light and airy place captures the ambience of restaurants in Italy and the South of France. The

Food & Drink |
January 20, 2013

Great Bowls Of Fire!

Hot like summer, as refreshing as a breaking wave, standard Mexican salsas are taking on new guises. Now they’re as likely to be a topping for grilled fish as a dip for chips.

Food & Drink |
January 20, 2013

Victor Victorious

Dutch-born Victor Gielisse experiments with a world of culinary influences in his Dallas restaurant, mixing in everything from Cajun and Italian classics to lessons learned at moeder’s knee.

Film & TV |
June 30, 2012

Meat, My Maker

When Dallas’s very own Marvin Lee Aday—that’s Meat Loaf to you—optioned one of my screenplays, he didn’t just offer me a glimpse of paradise by the dashboard lights. He also helped me write a novel.

Art |
May 31, 2009

Art of the Weekend

Location: Dallas and Fort WorthWhat You’ll Need: Sketch pad, beretThe body of downtown Dallas has been prayed over more times than I can count. And while it may take an act of God to finally bring the Trinity River Project to life, there’s no question that when

Politics & Policy |
September 30, 2005

Flipping Out

The letter-sweater-wearing, pom-pom-shaking, pep-rally-leading girl next door has been a beloved Texas icon for generations. So why do so many people today— lawmakers and lawyers, preachers and feminists—think cheerleading is the root, root, root of all evil?

Sports |
September 30, 2005

Six Brothers

The tragedy of the Von Erichs—the state’s first family of pro wrestling—is well known not just to fans of the sport but to the many groupies who oohed and aahed at the matinee-idol athletes over the years. Still, you haven’t really heard the story until it’s told by the sole

Politics & Policy |
November 1, 2003

The Witness

For forty years Nellie Connally has been talking about that day, when she was in that car and saw that tragedy unfold. She's still talking—and now she's writing too.

True Crime |
June 30, 2002

Maybe Darlie Didn’t Do It

Darlie Routier has been on death row for five years now, always insisting that she didn't kill her sons Devon and Damon. And as her lawyers prepare to head into court yet again, new information about her case raises the possibility that she may have been telling the truth all

Texas History |
February 1, 2001

The Whole Shootin’ Match

The most famous bank-robbing lovers of all time weren't nearly as glamorous as Faye Dunaway and Warren Beatty. Although the fragile, pretty Bonnie Parker had her good points, Clyde Barrow was a scrawny, two-timing psychopath. They were straight out of a country and western ballad. And when they died in

Sports |
September 30, 1998

Kristen Link and Lindsay Long

When twenty-year-old Kristen Link, a junior at Southern Methodist University in Dallas, asked eighteen-year-old freshman Lindsay Long to be her synchronized diving partner in the spring of 1997, Long wasn’t sure she wanted to take the plunge. “It’s scary enough to dive by yourself, and in synchronized diving you have

Music |
June 30, 1997

CD and Book Reviews

Hot CDsThe real pleasure in Toni Price’s Sol Power (Antone’s/Discovery/Sire) is trying to peg her as country, blues, or folk. Whether she’s singing something silly and simple, such as “Cats and Dogs,” or taking the sultry and sublime route, as when she covers Allen Toussaint’s “Funky,” the Austinite offers an

Music |
March 1, 1997

Tenor of the Times

Dallas sax player Marchel Ivery has impressed jazz greats like Red Garland and Art Blakey. So why isn’t he more famous? For one thing, he won’t blow his own horn.

Health |
March 1, 1997

Making Headway

At the Texas Woman’s University Aphasia Center in Dallas, a promising new treatment is helping stroke victims learn to read, write, and speak again.

Health |
January 1, 1997

So Much to Learn, So Little Time

Today students at Southwestern Medical School in Dallas are expected to master more hard-core science than ever before. Yet after graduation, they’ll have to keep studying, and be counselors and business experts too. A hard look at the way we teach our doctors—and why it has had to change.

Music |
November 1, 1996

Golden Oldie

After playing for years in relative obscurity, 57-year-old Ronnie Dawson is the latest cult hero in the cultish world of rockabilly.

True Crime |
November 1, 1996

Thrill Killers

Now that the crack epidemic has leveled off and gang violence is down, urban Texas is being terrorized by a new type of criminal: the superpredator. He murders without motive, feels no remorse, and worst of all, seldom gets caught.

Sports |
November 1, 1996

Jimmy King

Jimmy King Five years after he last shot hoops for Plano East Senior High School, Jimmy King is coming home. The 23-year-old, who spent his rookie year in the NBA with the Toronto Raptors, was traded this summer to the Dallas Mavericks, and he couldn’t be happier. Of course, the

Sports |
September 30, 1996

Cowboy Family Values

Serious athlete. Devoted father and husband. Savvy businessman. On game day he may be Prime Time, but out of the spotlight, Deion Sanders is the squarest player on the Dallas Cowboys.