A violent tackle in a high school football game paralyzed John McClamrock for life. His mother made sure it was a life worth living.
Start your New Year’s Day dinner with ruffles and flourishes—specifically this flaky, frilly tart of filo leaves containing an earthy mix of exotic mushrooms and leeks, from the elegant Conservatory at Dallas’ Hotel Crescent Court.Says executive chef Jim Mills: “Our customers are always surprised by this dish. They tell me,
Tempt summer-singed appetites with this breezy Mediterranean combo: a sensational salad and crisp crostini topped with shrimp and goat cheese from Dallas’ Sambuca (2618 Elm). Executive chef Willem De Froy says contrast is the key: “You pile the peppers, which are sweet, on top of the crostini with goat cheese,
This alfresco feast from Eureka!, a Dallas restaurant and gourmet-to-go emporium (4011 Villanova), can turn a backyard cookout or tailgate picnic into a classy occasion. A grilled chicken breast marinated in lemon and garlic provides this custom menu’s mainstay, with assistance from an emphatic tomato-basil sauce touched with Parmesan. A
The New Texas Cuisine by Stephan Pyles
Tacos go uptown in the hands of Dean Fearing. All it takes is a little lobster, jalapeño-spiked cheese, fresh spinach, and Fearing’s snappy yellow-tomato salsa. This new, beautifully photographed compendium by Arlene Feltman-Sailhac focuses on nine masters of Southwestern cuisine. Other Texas chefs spotlighted are Robert Del Grande of Houston’s
Recipe from Dean Fearing, Mansion on Turtle Creek, Dallas.Yellow-Tomato Salsa1 pound yellow tomatoes or yellow cherry tomatoes, chopped 1 large shallot, minced 1 large clove garlic, minced 2 tablespoons finely minced cilantro 1 tablespoon champagne vinegar or white wine vinegar 2 serrano chiles, seeded and minced 2 teaspoons fresh lime
At Joey’s (4217 Oak Lawn) in Dallas, the concept of cheesecake has undergone a paradigm shift: Restaurateur Joey Vallone’s version is (1) not sweet and (2) not a dessert. To create this savory variation on a theme, chef Michael Wahl blends cream cheese with mascarpone, then folds in jumbo shrimp
“Brunch isn’t just eggs Benedict anymore,” says Matthew Antonvich, chef-owner of Dallas’ Sipango (4513 Travis), as he whips up a batch of frothy scrambled egg whites studded with morsels of pink smoked salmon and handsomely accessorized with oven-roasted potatoes and caramelized onions. “Five years ago,” says Antonovich, “nobody would have
At Dallas’ Toscana, it’s a time to grill—shrimp, that is.
Chef Stephan Pyles grew up in the food business—his parents owned the Big Spring Truck Stop Cafe—and despite a degree in music and the best intentions, he’s still cooking. With two restaurants in Dallas and two in Minneapolis, Pyles and partner John Dayton have enthusiastically spread the word about Southwestern
The ingredients are earthy but the effect is divine in chef Mark Morrow’s rustic anitra arrosto, or roast duck. Morrow’s recipes from Mi Piaci in Dallas (14854 Montfort) do a turn on traditional Italian fare: fresh fowl brushed with honey and balsamic vinegar and slow-cooked creamy polenta, made from simple
Underscoring the “comfort” in comfort food, the Roaring Fork in Dallas (14866 Montfort) has brought classic roasted chicken into the nineties with a dish that’s a breeze to fix and soul-satisfying to eat. Chef Lance Youngs generously bastes the fowl with a lemon-and-honey glaze brightened by thyme and chives. The
“When people ask what we served in my family’s cafe, I say ‘tacos, enchiladas, and tamales.’ When they ask what I serve today, I say ‘tacos, enchiladas, and tamales.’ ”
Grains, greens, and wild game form a partnership in this power lunch from Dakota’s (600 N. Akard), an urban enclave deep in the heart of downtown Dallas. Dakota’s bills itself as a new American grill, its menu running the gamut from homey to nouvelle.Executive chef Jim Severson is particularly fond
Don’t judge Cuisine Actuelle by its pictures. The glamorous cookbook, written by Victor Gielisse, the chef at Dallas restaurant Actuelle (the Crescent, 500 Crescent Court), might well daunt the quotidian cook. But, in fact, most of its 150 recipes are as easy as pie. Rich, heavy sauces are conspicuous by
March is the month for lamb—especially the delectable variety served at Monte Carlo in the Grand Kempinski Hotel Dallas. With a solarium, pale peach walls, and trees and potted palms scattered throughout, this light and airy place captures the ambience of restaurants in Italy and the South of France. The
Turn your holiday dinner into a moth-waatering master-feast with these new recipes from Stay Canyon chef Stephan Pyles.
Hot like summer, as refreshing as a breaking wave, standard Mexican salsas are taking on new guises. Now they’re as likely to be a topping for grilled fish as a dip for chips.
Dutch-born Victor Gielisse experiments with a world of culinary influences in his Dallas restaurant, mixing in everything from Cajun and Italian classics to lessons learned at moeder’s knee.
His dreams. His fears. The truth about his love life. A candid chat with Texas’ most misunderstood sports hero.
What Joseph Blimline's oil and gas Ponzi scheme tells us about financial regulation.
As a recent study of hotel booking trends pointed out, us Texans prefer to vacation in Texas. Since our last roundup of the state's most notable lodgings was in 2004, I thought it was high time to revisit the subject. So
When Dallas’s very own Marvin Lee Aday—that’s Meat Loaf to you—optioned one of my screenplays, he didn’t just offer me a glimpse of paradise by the dashboard lights. He also helped me write a novel.
Location: Dallas and Fort WorthWhat You’ll Need: Sketch pad, beretThe body of downtown Dallas has been prayed over more times than I can count. And while it may take an act of God to finally bring the Trinity River Project to life, there’s no question that when
A porn classic turns thirty.
Did The Texas Chainsaw Massacre really happen?
The feds knew him as a prolific bank robber. But the bearded man who eluded them for so long was not who they imagined him to be. And absolutely no one expected the story to end the way it did.
The letter-sweater-wearing, pom-pom-shaking, pep-rally-leading girl next door has been a beloved Texas icon for generations. So why do so many people today— lawmakers and lawyers, preachers and feminists—think cheerleading is the root, root, root of all evil?
The tragedy of the Von Erichs—the state’s first family of pro wrestling—is well known not just to fans of the sport but to the many groupies who oohed and aahed at the matinee-idol athletes over the years. Still, you haven’t really heard the story until it’s told by the sole
For forty years Nellie Connally has been talking about that day, when she was in that car and saw that tragedy unfold. She's still talking—and now she's writing too.
Darlie Routier has been on death row for five years now, always insisting that she didn't kill her sons Devon and Damon. And as her lawyers prepare to head into court yet again, new information about her case raises the possibility that she may have been telling the truth all
The most famous bank-robbing lovers of all time weren't nearly as glamorous as Faye Dunaway and Warren Beatty. Although the fragile, pretty Bonnie Parker had her good points, Clyde Barrow was a scrawny, two-timing psychopath. They were straight out of a country and western ballad. And when they died in
For years Dallas’ most prolific jewel thief robbed the mansions of socialites like Nancy Brinker and Annette Simmons. If not for his girlfriend’s crack use, he might have gotten away with it forever.
When twenty-year-old Kristen Link, a junior at Southern Methodist University in Dallas, asked eighteen-year-old freshman Lindsay Long to be her synchronized diving partner in the spring of 1997, Long wasn’t sure she wanted to take the plunge. “It’s scary enough to dive by yourself, and in synchronized diving you have
The mysterious murder of a small-town mayor.
A Dallas company’s virtual child care.
The feud between billionaire Harold Simmons and his daughters is worthy of Shakespeare.
Hot CDsThe real pleasure in Toni Price’s Sol Power (Antone’s/Discovery/Sire) is trying to peg her as country, blues, or folk. Whether she’s singing something silly and simple, such as “Cats and Dogs,” or taking the sultry and sublime route, as when she covers Allen Toussaint’s “Funky,” the Austinite offers an
Dallas sax player Marchel Ivery has impressed jazz greats like Red Garland and Art Blakey. So why isn’t he more famous? For one thing, he won’t blow his own horn.
At the Texas Woman’s University Aphasia Center in Dallas, a promising new treatment is helping stroke victims learn to read, write, and speak again.
Today students at Southwestern Medical School in Dallas are expected to master more hard-core science than ever before. Yet after graduation, they’ll have to keep studying, and be counselors and business experts too. A hard look at the way we teach our doctors—and why it has had to change.
In Texas the ultimate arbiter of good taste has always been Neiman Marcus, the Dallas-based department store that marks its ninetieth birthday next year.
The gospel according to Michelle Shocked.
The Texas film industry’s labor pain.
After playing for years in relative obscurity, 57-year-old Ronnie Dawson is the latest cult hero in the cultish world of rockabilly.
Now that the crack epidemic has leveled off and gang violence is down, urban Texas is being terrorized by a new type of criminal: the superpredator. He murders without motive, feels no remorse, and worst of all, seldom gets caught.
Jimmy King Five years after he last shot hoops for Plano East Senior High School, Jimmy King is coming home. The 23-year-old, who spent his rookie year in the NBA with the Toronto Raptors, was traded this summer to the Dallas Mavericks, and he couldn’t be happier. Of course, the
Serious athlete. Devoted father and husband. Savvy businessman. On game day he may be Prime Time, but out of the spotlight, Deion Sanders is the squarest player on the Dallas Cowboys.