Politics & Policy
September 30, 2015
The Trials of Susan Hawk
The district attorney of Dallas County is making headlines for all the wrong reasons. What happened?
Dallas
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Travel & Outdoors
September 25, 2015
Six Must-Attend Events: September 25-October 2
The state's top offerings, from the start of the famed State Fair of Texas in Dallas to the beginning of amazing Antiques Week in Round Top.
Travel & Outdoors
September 18, 2015
Six Must-Attend Events: September 18-24
The state's top offerings, from a West Texas troubadour's homecoming to craft brewing at its best.
Drop Everything List
September 10, 2015
Six Must-Attend Events: September 11-17
The state's top offerings, from the Dallas Cowboys' must-win season opener to Natalie Maines' inauguration to the West Texas Walk of Fame.
Travel & Outdoors
August 28, 2015
Six Must-Attend Events: August 28-September 4
The state's top offerings, from supporting Dallas's musical heritage to surfing in far West Texas.
Travel & Outdoors
August 20, 2015
Six Must-Attend Events: August 20-27
The state's top offerings, from Gary Clark Jr.'s Austin City Limits taping to a view of Cuba in Dallas.
The Culture
August 19, 2015
Julie Cohn Design
In midlife, a Dallasite finds a new career as a jewelry maker.
Travel & Outdoors
August 14, 2015
Six Must-Attend Events: August 14-20
The state’s top offerings, from the 20th annual Navasota Blues Fest to Bastrop’s celebration of paddleboarding.
Travel & Outdoors
August 7, 2015
Six Must-Attend Events: August 7-13
The state's top offerings, from a musical salute to Lone Star longnecks to gobs and gobs of cold, cold ice cream.
The Daily Post
April 2, 2015
Dallas Attorney Stands Up for Women’s Hair in Negligence Lawsuit
When Cindy Peterson and a handful of other women came forward with complaints about hair loss related to a luxury product line, an attorney from Dallas came to their aid.
BBQ
December 17, 2014
Interview: Chris Manning of Smokey Joe’s BBQ
Chris Manning, Siretha Davis, and Earl HarrisOwner: Smokey Joe’s BBQ; Opened 1985Age: 24Smoker: Wood-fired Brick SmokerWood: HickoryThirty years is a long time to keep a barbecue joint going, but Chris Manning wasn’t even born when Smokey Joe’s opened in 1985. The twenty-four year old swore he wouldn’t work in the
Music
May 20, 2014
Three Dallas Area Guys Jammed in Front of a Kroger Together and Now Might Be Internet Famous
After these three random dudes at the store had their impromptu jam session captured by a passerby, the Internet is waiting to see what'll come next.
Texas Trip Guides
May 2, 2014
Trip Guide: Downtown Dallas
Plan a summertime weekend glitzing it up using this guide with tips on what to do, where to eat, and where to stay.
Texas History
January 21, 2013
People We’ll Miss
Big Tex will be back. Sadly, we cannot the say same of Larry Hagman, Darrell Royal, Amarillo Slim, Leslie, and the many other Texans we lost in 2012.
Sports
January 21, 2013
How ’Bout Them Cowboys?!
The ones at Cowboys.com, that is. A URL the Dallas Cowboys failed to buy is now a "an online dating community for men who enjoy the same country living lifestyle."
Business
January 21, 2013
Luv and War at 30,000 Feet
Somehow, as every other major airline went bankrupt, slashed its workforce, or grounded planes, Southwest Airlines kept flying high. Today, Southwest is the country’s largest domestic carrier. So how does a feisty underdog vanquish its competitors and dominate a thoroughly beleaguered industry? One Kick Tail-a-Gram at a time.
Food & Drink
January 21, 2013
Up and Eat ’Em
Breakfast isn’t just the most important meal of the day. As determined by our exhaustive survey of the state’s best bacon, eggs, pancakes, migas, biscuits, tacos, kolaches, grits, pie, pan dulce, and more, it’s also the most delicious.
Art
January 20, 2013
Blue Period
Thanks to his wildly popular bluebonnet paintings, Dallas artist W.A. Slaughter is living on easel street.
Business
January 20, 2013
A Boy and His Airline
No kid ever had more fun with his favorite toy than Herb Kelleher has in running Southwest Airlines.
Sports
January 20, 2013
Texas Primer: The Dallas Cowboys Cheerleaders
How much are the Dallas Cowboys Cheerleaders paid per game?
Recipes
January 20, 2013
Dean Fearing, Mansion on Turtle Creek, Dallas
“People are fascinated with intricate, exotic preparations, but they love comfort food. What we’re doing is giving homey, Texas food a kick and serving it in our Mansion style.”
Politics & Policy
January 20, 2013
Former’s Almanac
What Bush could learn from Nixon, Carter, and Clinton.
Politics & Policy
January 20, 2013
Born to Run
In the campaign for governor, the Republican nominee is out to prove to voters—and himself—that he’s his own George Bush.
Music
January 20, 2013
Voice of Amerykah
Whether or not Erykah Badu is the Billie Holiday of hip-hop, her uplifting songs and soulful singing are winning fans from coast to coast.
Business
January 20, 2013
Understanding Dr Pepper
“Once I get Dr Pepper down their throats, and tell them about it, I’m in business.”
Film & TV
January 20, 2013
Television • Chuck Norris
Lone Ranger.
Sports
January 20, 2013
Tony Romo Is the Greatest Cowboys Quarterback Since…
Die-hard fans of America’s Team are debating that very question as we speak—and also wondering if the kid from Wisconsin with the buxom distraction can take them to the Super Bowl any faster than, say, Gary Hogeboom did.
Sports
January 20, 2013
The Old Bowl Game
I wish I were in the land of Cotton (Bowl).
Texas History
January 20, 2013
Styles and Styles of Texas
The thirty Texans with the most iconic, unforgettable, eye-popping looks, from Davy Crockett to Beyoncé.
Music
January 20, 2013
Home Girl
Most people from Dallas who make it big in the music business get out of town as soon as they can. “That’s what celebrities do,” Erykah Badu says. “I never wanted to be a celebrity.”
Feature
January 20, 2013
The Judgment of Sharon Keller
Her decision to close the door on a death row inmate’s final plea has earned the state’s top criminal judge lasting infamy and a misconduct investigation that goes to trial this month. But was she wrong?
Sports
January 20, 2013
The Devil and Mr. Jones
How about those Cowboys? Ever since the team's egotistical owner, Jerry Jones, fired coach Jimmy Johnson in a fit of pique, the 'Boys have never been on a slippery slope to perdition. But it's die-hard fans like me who are in hell.
Libations
January 20, 2013
That’s the Spirit
Not that you’re looking for an excuse, but these five original cocktails concocted by Texas bartenders using local liquors are a thoroughly acceptable reason to pour yourself a drink. Or three.
Libations
January 20, 2013
Cool Cocktails
A few of the state’s best mixologists share their secrets to making delicious drinks.
Recipes
January 20, 2013
State Fare: Wild Mushroom and Leek Tart and Herb Salad With Red Wine Vinaigrette
Start your New Year’s Day dinner with ruffles and flourishes—specifically this flaky, frilly tart of filo leaves containing an earthy mix of exotic mushrooms and leeks, from the elegant Conservatory at Dallas’ Hotel Crescent Court.Says executive chef Jim Mills: “Our customers are always surprised by this dish. They tell me,
Recipes
January 20, 2013
State Fare
How did the chefs at Dallas’ French Room whip up such a delicious cake? Choc it up to creativity.
Recipes
January 20, 2013
State Fare: Warm Lobster Tacos
Tacos go uptown in the hands of Dean Fearing. All it takes is a little lobster, jalapeño-spiked cheese, fresh spinach, and Fearing’s snappy yellow-tomato salsa. A signature dish of Dallas’ Mansion on Turtle Creek (2821 Turtle Creek Boulevard), these tony tacos are featured in De Gustibus Presents the Great Cooks’
Food & Drink
January 20, 2013
State Fare
Walnuts, Gorgonzola, and chutney make for an upscale fish dish at the Grape in Dallas.
Food & Drink
January 20, 2013
State Fare
At Joey’s (4217 Oak Lawn) in Dallas, the concept of cheesecake has undergone a paradigm shift: Restaurateur Joey Vallone’s version is (1) not sweet and (2) not a dessert. To create this savory variation on a theme, chef Michael Wahl blends cream cheese with mascarpone, then folds in jumbo shrimp
Recipes
January 20, 2013
State Fare: Scrambled Egg Whites With Smoked Salmon, and Roasted Potatoes With Onions
“Brunch isn’t just eggs Benedict anymore,” says Matthew Antonvich, chef-owner of Dallas’ Sipango (4513 Travis), as he whips up a batch of frothy scrambled egg whites studded with morsels of pink smoked salmon and handsomely accessorized with oven-roasted potatoes and caramelized onions. “Five years ago,” says Antonovich, “nobody would have
Food & Drink
January 20, 2013
State Fare
At Dallas’ Toscana, it’s a time to grill—shrimp, that is.
Recipes
January 20, 2013
State Fare: Routh Street’s Garlic Custard and Crabmeat Tart
Chef Stephan Pyles grew up in the food business—his parents owned the Big Spring Truck Stop Cafe—and despite a degree in music and the best intentions, he’s still cooking. With two restaurants in Dallas and two in Minneapolis, Pyles and partner John Dayton have enthusiastically spread the word about Southwestern
Food & Drink
January 20, 2013
State Fare
Dallas’ AquaKnox offers ceviche with a smile—three kinds, in fact.
Tacos
January 20, 2013
State Fare
Dallas’ Seventeen Seventeen has mastered the art of the catfish taco.
Food & Drink
January 20, 2013
State Fare
Underscoring the “comfort” in comfort food, the Roaring Fork in Dallas (14866 Montfort) has brought classic roasted chicken into the nineties with a dish that’s a breeze to fix and soul-satisfying to eat. Chef Lance Youngs generously bastes the fowl with a lemon-and-honey glaze brightened by thyme and chives. The
Recipes
January 20, 2013
State Fare: Chicken Tikka With Yellow Lentils and Crispy Pappadums
Avner Samuel has been around. Born in Jerusalem, he earned his chef’s toque at the celebrated La Varenne cooking school in Paris and has successfully navigated the tricky culinary waters of London and Dallas. He did stints at the Mansion on Turtle Creek and at the Pyramid in the Fairmont
Recipes
January 20, 2013
Stephan Pyles, Star Canyon, Dallas
“When people ask what we served in my family’s cafe, I say ‘tacos, enchiladas, and tamales.’ When they ask what I serve today, I say ‘tacos, enchiladas, and tamales.’ ”
Recipes
January 20, 2013
State Fare: Three-Nut-Crusted Pork Tenderloin and Green-Apple-and-Tomatillo Relish
Don’t judge Cuisine Actuelle by its pictures. The glamorous cookbook, written by Victor Gielisse, the chef at Dallas restaurant Actuelle (the Crescent, 500 Crescent Court), might well daunt the quotidian cook. But, in fact, most of its 150 recipes are as easy as pie. Rich, heavy sauces are conspicuous by
Food & Drink
January 20, 2013
Cook Your Goose!
Turn your holiday dinner into a moth-waatering master-feast with these new recipes from Stay Canyon chef Stephan Pyles.
Recipes
January 20, 2013
State Fare
The lavender-dusted quail at Laurels in Dallas deserves, er, laurels.