Tetelas Are the Tasty Triangles You Need to Try Right Now
The ancient snack has found new prominence on Texas menus, thanks to enterprising chefs stamping it with their own creativity.
The ancient snack has found new prominence on Texas menus, thanks to enterprising chefs stamping it with their own creativity.
Long a symbol of SMU football’s 1980s rule-breaking, the flashy car has become an edgy marketing strategy, and Dickerson loves it.
Your curated travel guide to Dallas, featuring where to eat and drink, stay, explore, and more.
A decade after Jackie Robinson integrated MLB, Black Texas League players found themselves banned from competing at road games in Shreveport.
An anxious multitasker faces her fears by spending an hour in a Dallas sensory deprivation pod. If it worked for the Cowboys, then it could work for her.
Welcome to the Big D-Tox.
For every toddler who loved Barney, there was an adult who wanted to punch him. Now the purple dinosaur is back to torment a new generation.
The 25-year-old UT grad has won four of his last six PGA Tour events—and Sunday’s win wasn’t any old victory, it was the Masters.
We review dozens of restaurants each month. Here’s a peek at what’s new.
Plus: swing by an Austin jazz festival, then listen to a record dedicated to a SpongeBob SquarePants character on your way home.
We can’t let California win, y’all. Here’s everything you need to know about how to vote for Texas in the pop song competition.
The Eagle, a gathering place for kinksters and activists for 25 years, closed in 2020. Now, the local leather community has an uncertain future.
From playing hoops at Texas Wesleyan to dropping Tombstone pile drivers at Jerry World, Mark Calaway recalls how he rose to WWE superstardom.
‘Making the Team’ was the cable channel’s longest-running reality program. After sixteen seasons, why did it decide to pull the plug?
Fridamania for the Instagram age takes hold in digital exhibits in Houston and Dallas.
Scottie Scheffler was winless in his first three years on the PGA Tour. Then he won three of his last five events and rocketed to the number one ranking.
German writer Thomas Pletzinger has written a definitive biography of the seven-footer who brought a title to Dallas and a new era to the NBA.
We review dozens of restaurants each month. Here’s a peek at what’s new.
Bastards of Soul front man Chadwick Murray died last September. His bandmates now reckon with the release of his final album.
As they emerge from the pandemic, some of the state’s least socially distanced venues are welcoming more couples than ever before. But it’s not all orgies.
He was the magazine’s first big hire and—over the next few decades—delivered some of its most memorable stories.
The timekeepers for the Spurs, Rockets, and Mavs open up about one of the most overlooked and pressure-packed jobs in sports.
After three painful experiences operating barbecue joints, Mark Gabrick finds his sweet spot with a line of H-E-B-approved sauces.
When not on display at the Dallas Museum of Art, Walter Erwin’s beloved collection lives in a custom-built addition to his home.
Dallas food vlogger Mikey Chen, who has four million subscribers, has brought attention to mom-and-pop joints, but some aren’t prepared for the crowds.
Texas Monthly talks with Pletzinger about his biography of Dallas Mavericks legend Dirk Nowitzki and how jazz helped make Nowitzki great.
With Republican incumbent Ken Paxton's legal troubles, Democrats have plenty of contenders this year.
The owner of the NFL’s most valuable franchise is no stranger to controversy. But this time, Jones and his organization have never looked worse.
The drama that’s swept up Jerry Jones’s former right-hand man says a lot about the distorted values of America’s Team.
After a death threat on a U.S. official halted the importation of Mexican avocados this week, restaurants and grocers remain optimistic.
Restaurants are still struggling, yet new places keep stepping up to the plate. Here are our favorite dishes from the most impressive rookie establishments.
Patio dining has become a necessity during the pandemic. Here are some of the best places to get your alfresco on.
Despite everything, new restaurants are still opening. Here are a few we’re looking forward to this year.
He can root for his ex-player, Aggie legend and L.A. Rams pass rusher Von Miller, or he can root for his son-in-law, Cincinnati Bengals coach Zac Taylor.
Seventeen families are suing the Golden Gate Funeral Home for allegedly desecrating their loved ones' bodies.
The Los Angeles Rams quarterback was the “comeback king” of Highland Park’s 2005 run to the Texas state championship.
With his ex-team in the Super Bowl and a new memoir on bookshelves, the Hall of Fame running back from Sealy, Texas, is back in the limelight.
Fighters in one of the state’s newest sumo clubs, in Dallas, want the sport to keep growing—without losing the traditions that define it.
More visual poem than documentary, the film tracks a music manager and singer who follow their dreams while providing for their undocumented parents.
While enchiladas are the specialty at Tortilleria La Potosina, the tacos also benefit from the fresh, handmade nixtamalized tortillas.
These taquerias, trucks, and restaurants show why this region is one of the best in the state for tacos.
Host Sarah Hepola counts down her favorite moments from our series on the Dallas Cowboys Cheerleaders.
Don’t listen to the fuddy-duddy types who complain that the former Dallas Cowboys quarterback is too enthusiastic on the mic.
Eighteen months after notifying USA Gymnastics and its investigative arm of the coach’s alleged abuse, the women are still waiting for a resolution.
The state's teams don't give us much reason to feel proud, so why not focus on Patrick Mahomes, Trent Williams, and Matthew Stafford?
The Dallas Cowboys Cheerleaders have navigated scandals and cultural shifts in the last few years. What is their future in this new world?
We review dozens of restaurants each month. Here’s a peek at what’s new.
Days before Dallas faces the San Francisco 49ers in the first round, Jerry Jones is already talking Super Bowls.
From a word-of-mouth backyard pop-up to a nationally lauded brick-and-mortar, the Oak Cliff location of Trompo was a spot like no other. Now it’s gone.
Inside the $37.5 million University Park mega-mansion a couple is building on spec.