Jefe’s Tex-Mex BBQ Successfully Combines the Two Most Texan Cuisines
The Fort Worth barbecue truck blends styles with well-smoked brisket tacos, smacking good pork ribs, and more.
The Fort Worth barbecue truck blends styles with well-smoked brisket tacos, smacking good pork ribs, and more.
Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our
Orion Jean has also donated 100,984 meals and 619 toys, making the rest of us look lazy.
The Myrtle Springs native counts Colter Wall, Charley Crockett, and Jason Momoa among his fans. His new album should make you one too.
What to order for takeout at restaurants around the state, plus some pro tips.
Plus, an elementary school was evacuated after a 10-year-old lit a toilet paper dispenser on fire.
With Treviño’s Craft Smokehouse, a former oilman brings solid barbecue and creative sides to Possum Kingdom Lake, one day per week.
Find happiness on a stick at these five Texas paleterías.
The film, based on a true Fort Worth story and starring Dallas native Luke Wilson, is a welcome post-pandemic balm.
The empathic gaze of the Fort Worth artist is on view at Austin’s Blanton Museum this summer and fall.
Set just outside Fort Worth, T&D serves up solid staples and flavorful surprises—and its pitmasters haven’t even found their footing yet.
Three years ago, Sloan Struble was a high schooler making music in his bedroom. Now he's a case study in virality.
The entrepreneurs behind TexMalt, a Fort Worth–based malt processor, are the only purveyors of smoked malt in the state—for now.
“I don’t want anyone who comes into my restaurant to forget that day,” says Brent Johnson, owner of Bar9Eleven.
The Fort Worth author’s new book follows a gay teen’s bid for prom queen in a fictional West Texas town.
This niche of the food industry is still male dominated, but women have always done the real work behind the scenes.
A Fort Worth resident wants to know if the stepson of a descendant of Moses Austin can call himself the great-great-great-great-great-step-grandson of the Father of the Father of Texas.
Plus: free bacon burnt ends, a new location for Smoke Sessions, and yet another project for Blood Bros. BBQ.
What to order for takeout at restaurants around the state, plus some pro tips.
It's Opening Day, and the 6'10" journeyman pitcher and former Ranger has a tall task ahead of him as general manager.
It's not unlike the function British pubs have always had. Plus: twelve of our favorites across Texas.
Ernie Morales is a man of few words, but if you’ve ever tasted the ’cue at Panther City, you know he has barbecue running through his veins.
The director and producer talks about how growing up on Fort Worth's Southside shaped her work, including her new film, ‘Doretha's Blues.’
It's just a silly concept. Plus: Americans are eating 13 percent more tacos, and birria has arrived in Montreal.
The team finished in last place in front of cardboard fans in 2020, but it’s the first in American pro sports to reopen to full capacity.
These organizations could really use your time or money.
Here are more than two dozen Texas restaurants that we’re excited to try in 2021.
This surprising barbecue dish is taking over local menus—and it's so good, our barbecue editor developed his own recipe.
Come over to the dark side.
For a cool $8 million, it could be yours.
You might have to wait an hour to try this hearty, comforting broth, but it's worth it.
Plus: the Houston Heights gets a new taco stand and Midland gets a Baja-style eatery.
From a stargazing spot in Terlingua to a lakefront cabin in the Hill Country, these are a few of our writers’ favorite getaways.
Plus: the only thing better than an ugly Christmas sweater is a taco-themed ugly Christmas sweater.
The Christmas classic is the ballet world’s biggest annual event (and a major moneymaker), so dancers and administrators have gotten creative.
Across Texas, Santa is staying jolly this year with contact-free visits, drive-through light displays, and more pandemic-proof festivities.
Sour pickles, Thin Mint cookies, buffalo wings, deep-fried Oreos: no flavor is off-limits.
Support Texas makers and fund a good cause at the same time.
Plus, our very own BBQ Fest culminates in a virtual backyard barbecue this Sunday.
This year, Michael Gruber learned to work Rangers games without fans. His new gig is a World Series without the Rangers.
When longtime GOP congressman Kenny Marchant announced his retirement, his seat representing the district surrounding DFW Airport became a prime pickup target for his party’s opponents.
Hays Co. Bar-B-Que in San Marcos is for sale. Plus, Neely’s in Marshall closes after 93 years.
Taco Cabana has gone too far.
Plus, some very good dog discourse, the newly reopened Rothko chapel, and ‘All Roads to Pearla.’
Plus: Texas A&M scientists used eye-tracking tech to help 1775 BBQ in College Station design a new menu.
Alma’s Paleteria stands out for its emphasis on fresh, natural ingredients.
Including cookies and beer.
Kevin Fink, Chris Shepherd, and others are lobbying lawmakers to pass the $120 billion grant program that has bipartisan support.
The truffle of Mexico, this culinary delicacy—sometimes called "black gold"—is treasured by taqueros and chefs.
While dancers at Fort Worth’s Texas Ballet Theater do pliés at home barres improvised from pipes and shower handles, administrators are making do with a $2 million budget shortfall.