Fredericksburg

Food & Drink |
July 15, 2021

Dining Guide: Highlights From Our August 2021 Issue

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and create original recipes that make the most of spring’s bounty.  Texas Monthly adds and updates approximately sixty restaurant listings to

Libations |
March 31, 2021

8 Wineries That Do Texas Spring Right

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and create original recipes that make the most of spring’s bounty.  It’s that special (albeit short-lived) time of year when bright

Food & Drink |
January 20, 2013

State Fare

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and create original recipes that make the most of spring’s bounty.  Venison is the name of the game in this stylish

Business |
April 30, 1996

Holy Cacao!

Introducing El Rey, the Venezuelan chocolate that is wowing chefs everywhere, thanks to the efforts of a Texan with a taste for treats.

Music |
December 1, 1993

Lucken Back

Twenty years later, Jerry Jeff Walker returns to the town his music put on the map.