Fredericksburg

Food & Drink |
July 15, 2021

Dining Guide: Highlights From Our August 2021 Issue

Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our

Libations |
March 31, 2021

8 Wineries That Do Texas Spring Right

It’s that special (albeit short-lived) time of year when bright splashes of wildflowers begin popping up in the least expected places, and we welcome the shining sun rather than curse its existence. It’s spring in Texas, a season we vow each year to relish fully while it lasts. Pair the

Travel & Outdoors |
February 28, 2018

Tastemakers: Fredericksburg

Discover the best of old and new Fredericksburg with resident Katie Turpin as the blogger behind Sunshine Texas Day and mother of three visits some of her favorite shops, with stops for wine and snacks along the way.

Food & Drink |
January 20, 2013

State Fare

Venison is the name of the game in this stylish take on a Texas classic from Hunter’s Moon in Fredericksburg. Partners and chefs Cynthia Castleberry and Alan Hirsch embellish the lean meat with a lush demiglace-based sauce incorporating cranberries, pistachios, ginger, and sherry. The final kick comes from the judicious

Business |
April 30, 1996

Holy Cacao!

Introducing El Rey, the Venezuelan chocolate that is wowing chefs everywhere, thanks to the efforts of a Texan with a taste for treats.

Music |
December 1, 1993

Lucken Back

Twenty years later, Jerry Jeff Walker returns to the town his music put on the map.

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